IUKL Library

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Ken Hom's quick and easy cookery course / Ken Hom.

by Ken Hom.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : BBC Books, c1990Availability: Items available for loan: IUKL Library [Call number: TX724.5 Ken] (1).
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Performing Of Concrete Using Used Cooking Oil.

by Suresh Kumar A/L Selvam.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Kajang : Kuala Lumpur Infrastructure University College, 2010Dissertation note: Project Paper--Kuala Lumpur Infrastructure University College, 2010. Availability: Items available for reference: IUKL Library [Call number: YTA 3 2010 037] (1).
The Effect Of The Used Cooking Oil On Concrete.

by Affiq Badiuzaman Bin Anuar.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Kajang : Infrastructure University Kuala Lumpur, 2012Dissertation note: Project Paper--Infrastructure University Kuala Lumpur, 2012. Availability: Items available for reference: IUKL Library [Call number: YTA 3 2012 112] (1).
The pepper trail [electronic resource] : history & recipes from around the world / written and illustrated by Jean Andrews.

by Andrews, Jean | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Denton, TX : University of North Texas Press, c1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
The pepper trail [electronic resource] : history & recipes from around the world / written and illustrated by Jean Andrews.

by Andrews, Jean | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Denton, TX : University of North Texas Press, c1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Feast or famine [electronic resource] : food and drink in American westward expansion / Reginald Horsman.

by Horsman, Reginald | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Columbia : University of Missouri Press, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Annals of the caliphs' kitchens [electronic resource] : Ibn Sayy�ar al-Warr�aq's tenth-century Baghdadi cookbook / English translation with introduction and glossary by Nawal Nasrallah ; Arabic text edited by Kaj �Ohrnberg and Sahban Mroueh.

by Ibn Sayy�ar al-Warr�aq, al-Mu�zaffar ibn Na�sr, 10th cent? | Nasrallah, Nawal | �Ohrnberg, Kaj | Mur�uwah, Sa�hb�an | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Leiden ; Boston : Brill, 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Language, social structure, and culture [electronic resource] : a genre analysis of cooking classes in Japan and America / Patricia Mayes.

by Mayes, Patricia | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Amsterdam ; Philadelphia, PA : J. Benjamins, 2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Barossa food [electronic resource] / Angela Heuzenroeder ; photographs by Eric Algra.

by Heuzenroeder, Angela | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Kent Town, S. Aust. : Wakefield Press, 1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Creating a common table in twentieth-century Argentina [electronic resource] : Dona Petrona, women, and food / Rebekah E. Pite.

by Pite, Rebekah E | ebrary, Inc.

Edition: 1 ed.Material type: book Book; Format: electronic available online remote; Nature of contents: biography; Literary form: Not fiction Publisher: Chapel Hill : University of North Carolina, c2013Other title: Creating a common table in 20th-century Argentina.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Biting through the skin [electronic resource] : an Indian kitchen in America's heartland / Nina Mukerjee Furstenau.

by Furstenau, Nina Mukerjee, 1962- | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Nature of contents: biography; Literary form: Not fiction Publisher: Iowa City : University of Iowa Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Common edible mushrooms [electronic resource] / by Clyde M. Christensen.

by Christensen, Clyde Martin, 1905- | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Minneapolis : University of Minnesota Press, [1943]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Sweet delights from a thousand and one nights : the story of traditional Arab sweets / Habeeb Salloum, Muna Salloum, Leila Salloum Elias.

by Salloum, Habeeb [author.] | Salloum, Muna [author.] | Elias, Leila Salloum [author.].

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: London, [England] ; New York, New York : I.B. Tauris, 2013Copyright date: �2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Dinner roles [electronic resource] : American women and culinary culture / Sherrie A. Inness.

by Inness, Sherrie A | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Iowa City : University of Iowa Press, c2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
The Jewish cultural tapestry [electronic resource] : international Jewish folk traditions / Steven M. Lowenstein.

by Lowenstein, Steven M, 1945- | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: New York : Oxford University Press, 2000Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Defining culinary authority [electronic resource] : the transformation of cooking in France, 1650-1830 / Jennifer J. Davis.

by Davis, Jennifer J, 1974- | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Baton Rouge : Louisiana State University Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Fasting and feasting [electronic resource] : then and now / Mohini Sethi, Barkha Jain.

by Sethi, Mohini | Jain, Barkha | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: New Delhi : New Age International (P) Ltd., Publishers, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Chop suey [electronic resource] : a cultural history of Chinese food in the United States / Andrew Coe.

by Coe, Andrew | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: New York : Oxford University Press, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Encarnaci�on's kitchen [electronic resource] : Mexican recipes from nineteenth-century California : selections from Encarnaci�on Pinedo's El cocinero espa�nol / edited and translated by Dan Strehl ; with an essay by Victor Valle.

by Pinedo, Encarnaci�on, b. 1848 | Strehl, Dan | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Berkeley : University of California Press, c2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Bitter greens [electronic resource] : essays on food, politics, and ethnicity from the imperial kitchen / Anthony Di Renzo.

by Di Renzo, Anthony, 1960- | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Albany : Excelsior Editions/State University of New York Press, c2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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