IUKL Library

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Lactic acid bacteria : biodiversity and taxonomy / edited by Wilhelm Holzapfel, Brian J. B. Wood ; contributors Hikmate Abriouel [and forty four others].

by Holzapfel, Wilhelm [editor.] | Abriouel, Hikmate [contributor.] | Wood, Brian J. B [editor.].

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Chichester, England : Wiley Blackwell, 2014Copyright date: �2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Advances in fermented foods and beverages : improving quality, technologies and health benefits / edited by Wilhelm Holzapfel ; contributors, V. Alessandria [and forty-four others].

by Holzapfel, Wilhelm [editor.] | Alessandria, V [contributor.].

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Cambridge, England ; Waltham, Massachusetts ; Kidlington, England : Woodhead Publishing, 2015Copyright date: �2015Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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