IUKL Library

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Texture in food. Volume 1 [electronic resource].

by McKenna, B. M | Kilcast, David | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : Cambridge : CRC Press ; Woodhead, 2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Food and beverage stability and shelf life [electronic resource] / edited by David Kilcast and Persis Subramaniam.

by Kilcast, David | Subramaniam, Persis | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Oxford ; Philadelphia : Woodhead Pub., 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Instrumental assessment of food sensory quality : a practical guide / edited by David Kilcast.

by Kilcast, David.

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Philadelphia, PA : Woodhead Pub., 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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