IUKL Library

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Food practices in transition [electronic resource] : changing food consumption, retail and production in the age of reflexive modernity / edited by Gert Spaargaren, Peter Oosterveer, and Anne Loeber.

by Spaargaren, Gert | Oosterveer, Peter | Loeber, Anne | ProQuest (Firm).

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: New York : Routledge, 2012Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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Food, globalization and sustainability [electronic resource] / Peter Oosterveer and David A. Sonnenfeld.

by Oosterveer, Peter | Sonnenfeld, David Allan | ProQuest (Firm).

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: London ; New York : Earthscan, 2012Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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