Food flavours [electronic resource] : biology and chemistry / Carolyn Fisher and Thomas R. Scott.
By: Fisher, Carolyn.
Contributor(s): Scott, Thomas R | ebrary, Inc.
Material type: BookSeries: RSC paperbacks. Publisher: Cambridge : Royal Society of Chemistry, 1997Description: ix, 165 p.Subject(s): Flavor | Food -- Analysis | Food -- Composition | Food -- BiotechnologyGenre/Form: Electronic books.Online resources: An electronic book accessible through the World Wide Web; click to viewItem type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
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E-book | IUKL Library | Subscripti | http://site.ebrary.com/lib/kliuc/Doc?id=10621152 | 1 | Available |
Total holds: 0
Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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