Structure des aliments et effets nutritionnels / Anthony Fardet, Isabelle Souchon, Didier Dupont.
By: Fardet, Anthony.
Contributor(s): Souchon, Isabelle | Dupont, D. (Didier).
Material type:
BookSeries: Collection Synth�eses (Versailles, France): Publisher: Versailles, France : �Editions Qu�, 2013Copyright date: �2013Description: 1 online resource (475 pages).Content type: text Media type: computer Carrier type: online resourceISBN: 9782759220137 (e-book).Subject(s): Digestion | NutritionGenre/Form: Electronic books.DDC classification: 612.3 Online resources: Click to View
| Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|---|---|
E-book
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IUKL Library | Subscripti | https://ebookcentral.proquest.com/lib/kliuc-ebooks/detail.action?docID=3399479 | 1 | Available |
Includes bibliographical references at the end of each chapters.
Description based on online resource; title from PDF title page (ebrary, viewed January 16, 2014).
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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