IUKL Library catalog › Results of search for 'se,phr:"Critical food studies."'

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		No cover image available Liquid materialities [electronic resource] : a history of milk, science, and the law / Peter Atkins. by Atkins, P. W. (Peter William), 1940- \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Farnham, Surrey ; Burlington, VT : Ashgate, c2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available Log in to add tags. Add to cart (remove)
		No cover image available Why we eat, how we eat [electronic resource] : contemporary encounters between foods and bodies / edited by Emma-Jayne Abbots, Anna Lavis. by Abbots, Emma-Jayne \| Lavis, Anna \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Farnham, Surrey, England ; Burlington, Vt. : Ashgate Pub. Limited, c2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available Liquid materialities [electronic resource] : a history of milk, science, and the law / Peter Atkins. by Atkins, P. W. (Peter William), 1940- \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Farnham, Surrey ; Burlington, VT : Ashgate, c2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available Embodied food politics [electronic resource] / by Michael S. Carolan. by Carolan, Michael S \| ProQuest (Firm). Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Farnham, Surrey, England ; Burlington, Vt. : Ashgate, c2011Online access: Click to View Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		Doing nutrition differently : critical approaches to diet and dietary intervention / edited by Allison Hayes-Conroy, Jessica Hayes-Conroy. by Hayes-Conroy, Allison, 1981- \| Hayes-Conroy, Jessica. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Farnham, Surrey : Ashgate, [2013]Copyright date: �2013Online access: Click to View Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)

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