IUKL Library catalog › Results of search for 'se,phr:"IFST advances in food science."'

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		Emerging dairy processing technologies : opportunities for the dairy industry / edited by Nivedita Datta, Peggy Tomasula. by Datta, Nivedita [editor.] \| Tomasula, Peggy [editor.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex : John Wiley & Sons, Inc., 2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Log in to add tags. Add to cart (remove)
		Innovative technologies in beverage processing / edited by Ingrid Aguilo, Lucia Plaza. by Aguil�o-Aguayo, Ingrid, 1981- [editor.] \| Plaza, Lucia, 1972- [editor.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, England : Wiley Blackwell, 2017Copyright date: �2017Online access: Click to View Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		Food processing by-products and their utilization / edited by Anil Kumar Anal. by Anal, Anil [editor.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley Blackwell, 2018Copyright date: �2018Online access: Click to View Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)

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