IUKL Library

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Food and social media [electronic resource] : you are what you tweet / Signe Rousseau.

by Rousseau, Signe, 1975- | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Lanham, Md. : Rowman & Littlefield Publishers, c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Food and the novel in nineteenth-century America [electronic resource] / Mark McWilliams.

by McWilliams, Mark | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Lanham, Md. : Rowman & Littlefield Publishers, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
The food section : newspaper women and the culinary community / Kimberly Wilmot Voss.

by Voss, Kimberly Wilmot, 1970- [author.].

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Lanham, Maryland : Rowman & Littlefield, 2014Copyright date: �2014Online access: Click to View Availability: Items available for loan: IUKL Library (1).
Food history almanac : over 1,300 years of world culinary history, culture, and social influence / Janet Clarkson.

by Clarkson, Janet, 1947- [author.].

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Lanham, Maryland : Rowman & Littlefield, [2014]Copyright date: �2014Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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