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Evaluation of certain mycotoxins in food [electronic resource] : fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives. Meeting (56th : 2001 : Geneva, Switzerland) | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Geneva : World Health Organization, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Evaluation of certain mycotoxins in food [electronic resource] : fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives. Meeting (56th : 2001 : Geneva, Switzerland) | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Geneva : World Health Organization, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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