IUKL Library

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Biotechnology in agriculture and food processing : opportunities and challenges / edited by, Parmjit S. Panesar, Satwinder S. Marwaha.

by Panesar, Parmjit S., editor of compilation | Marwaha, S. S., editor of compilation.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : New York : CRC Press, Taylor & Francis, [2014]Availability: Items available for reference: IUKL Library [Call number: TP248.65 Bio] (1).
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Emerging technologies for food processing [electronic resource] / edited by Da-Wen Sun.

by Sun, Da-Wen | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized; Publisher: San Diego, Calif. : Elsevier Academic Press, c2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Food process engineering operations / George D. Saravacos, Zacharias B. Maroulis.

by Saravacos, George D, 1928- [author.] | Maroulis, Zacharias B, 1957- [author.].

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, Florida ; London, [England] ; New York : CRC Press, 2011Copyright date: �2011Online access: Click to View Availability: Items available for loan: IUKL Library (1).
Infrared heating for food and agricultural processing [electronic resource] / edited by Zhongli Pan, Griffiths Gregory Atungulu.

by Pan, Zhongli | Atungulu, Griffiths Gregory | ProQuest (Firm).

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : Taylor & Francis, 2010Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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