IUKL Library catalog › Results of search for 'su:"Cereals as food."'

Your search returned 2 results.

Not what you expected? Check for suggestions

		Cereal grains for the food and beverage industries / Elke K. Arendt and Emanuele Zannini. by Arendt, Elke K \| Zannini, Emanuele. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Philadelphia, PA : Woodhead Pub., 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Log in to add tags. Add to cart (remove)
		Cereal grains : properties, processing, and nutritional attributes / Sergio O. Serna-Sald�ivar. by Serna Sald�ivar, Sergio R. Oth�on [author.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, Florida ; London, [England] ; New York : CRC Press, 2010Copyright date: �2010Online access: Click to View Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)

IUKL Library