IUKL Library catalog › Results of search for 'su:"Confectionery."'

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		No cover image available Refined tastes [electronic resource] : sugar, confectionery, and consumers in nineteenth-century America / Wendy A. Woloson. by Woloson, Wendy A, 1964- \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Baltimore : Johns Hopkins University Press, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available Log in to add tags. Add to cart (remove)
		No cover image available The effectiveness of the marketing strategy in Nestle Confectionery Malaysia Sdn. Bhd based on 4 p's. by Nur Aimi Binti Mohd Nasir. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Kajang : Kuala Lumpur Infrastructure University College, 2004Dissertation note: Project paper--Kuala Lumpur Infrastructure University College , March, 2004. Availability: Items available for reference: IUKL Library [Call number: YHF 2 2004 052] (1). Lists: 20190726 Thesis YHF 2 (Diploma in Business Administration) . Add to cart (remove)
		No cover image available Refined tastes [electronic resource] : sugar, confectionery, and consumers in nineteenth-century America / Wendy A. Woloson. by Woloson, Wendy A, 1964- \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Baltimore : Johns Hopkins University Press, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		Sweet delights from a thousand and one nights : the story of traditional Arab sweets / Habeeb Salloum, Muna Salloum, Leila Salloum Elias. by Salloum, Habeeb [author.] \| Salloum, Muna [author.] \| Elias, Leila Salloum [author.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: London, [England] ; New York, New York : I.B. Tauris, 2013Copyright date: �2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		Confectionery and chocolate engineering : principles and applications / Ferenc �A. Mohos. by Mohos, Ferenc �A [author.]. Edition: Second edition.Material type: Book; Format: available online ; Literary form: Not fiction Publisher: West Sussex, [England] : Wiley-Blackwell, 2017Copyright date: �2017Online access: Click to View Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)

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