Confectionery and chocolate engineering : principles and applications / Ferenc �A. Mohos.
By: Mohos, Ferenc �A [author.].
Material type:
BookPublisher: West Sussex, [England] : Wiley-Blackwell, 2017Copyright date: �2017Edition: Second edition.Description: 1 online resource (792 pages).Content type: text Media type: computer Carrier type: online resourceISBN: 9781118939765 (e-book).Subject(s): Confectionery | Chocolate | Chemistry, Technical | Food -- AnalysisGenre/Form: Electronic books.DDC classification: 641.86 Online resources: Click to View
| Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|---|---|
E-book
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IUKL Library | Subscripti | https://ebookcentral.proquest.com/lib/kliuc-ebooks/detail.action?docID=4756883 | 1 | Available |
Total holds: 0
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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