Mohos, Ferenc �A,
Confectionery and chocolate engineering : principles and applications / Ferenc �A. Mohos. - Second edition. - 1 online resource (792 pages)
Includes bibliographical references and index.
9781118939765 (e-book)
Confectionery.
Chocolate.
Chemistry, Technical.
Food--Analysis.
Electronic books.
TX783 / .M58 2017
641.86
Confectionery and chocolate engineering : principles and applications / Ferenc �A. Mohos. - Second edition. - 1 online resource (792 pages)
Includes bibliographical references and index.
9781118939765 (e-book)
Confectionery.
Chocolate.
Chemistry, Technical.
Food--Analysis.
Electronic books.
TX783 / .M58 2017
641.86