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IUKL Library
Mohos, Ferenc �A,

Confectionery and chocolate engineering : principles and applications / Ferenc �A. Mohos. - Second edition. - 1 online resource (792 pages)

Includes bibliographical references and index.

9781118939765 (e-book)


Confectionery.
Chocolate.
Chemistry, Technical.
Food--Analysis.


Electronic books.

TX783 / .M58 2017

641.86
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