000 -LEADER |
fixed length control field |
01850nam a2200469 i 4500 |
001 - CONTROL NUMBER |
control field |
EBC4756883 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MiAaPQ |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr cnu|||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
161215t20172017enk ob 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Cancelled/invalid ISBN |
9781118939772 |
|
International Standard Book Number |
9781118939765 (e-book) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(MiAaPQ)EBC4756883 |
|
System control number |
(Au-PeEL)EBL4756883 |
|
System control number |
(CaPaEBR)ebr11310197 |
|
System control number |
(CaONFJC)MIL974564 |
|
System control number |
(OCoLC)965771379 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
MiAaPQ |
Language of cataloging |
eng |
Description conventions |
rda |
-- |
pn |
Transcribing agency |
MiAaPQ |
Modifying agency |
MiAaPQ |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX783 |
Item number |
.M58 2017 |
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.86 |
Edition number |
23 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Mohos, Ferenc �A, |
Relator term |
author. |
245 10 - TITLE STATEMENT |
Title |
Confectionery and chocolate engineering : |
Remainder of title |
principles and applications / |
Statement of responsibility, etc |
Ferenc �A. Mohos. |
250 ## - EDITION STATEMENT |
Edition statement |
Second edition. |
264 #1 - |
-- |
West Sussex, [England] : |
-- |
Wiley-Blackwell, |
-- |
2017. |
|
-- |
�2017 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 online resource (792 pages) |
336 ## - |
-- |
text |
-- |
rdacontent |
337 ## - |
-- |
computer |
-- |
rdamedia |
338 ## - |
-- |
online resource |
-- |
rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
588 ## - |
-- |
Description based on print version record. |
590 ## - LOCAL NOTE (RLIN) |
Local note |
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Confectionery. |
|
Topical term or geographic name as entry element |
Chocolate. |
|
Topical term or geographic name as entry element |
Chemistry, Technical. |
|
Topical term or geographic name as entry element |
Food |
General subdivision |
Analysis. |
655 #4 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic books. |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
Display text |
Print version: |
Main entry heading |
Mohos, Ferenc �A. |
Title |
Confectionery and chocolate engineering : principles and applications. |
Edition |
Second edition. |
Place, publisher, and date of publication |
West Sussex, [England] : Wiley-Blackwell, c2017 |
Physical description |
xxix, 759 pages |
International Standard Book Number |
9781118939772 |
Record control number |
2016035917 |
797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN) |
Corporate name or jurisdiction name as entry element |
ProQuest (Firm) |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
https://ebookcentral.proquest.com/lib/kliuc-ebooks/detail.action?docID=4756883 |
Public note |
Click to View |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
E-book |