IUKL Library

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Cultures of taste/theories of appetite [electronic resource] : eating Romanticism / edited by Timothy Morton.

by Morton, Timothy, 1968- | ebrary, Inc.

Edition: 1st ed.Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: New York : Palgrave Macmillan, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Food, consumption, and the body in contemporary women's fiction [electronic resource] / Sarah Sceats.

by Sceats, Sarah | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Cambridge [England], New York : Cambridge University Press, 2000Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Eating identities [electronic resource] : reading food in Asian American literature / Wenying Xu.

by Xu, Wenying | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Honolulu : University of Hawai'i Press, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Culinary fictions [electronic resource] : food in South Asian diasporic culture / Anita Mannur.

by Mannur, Anita | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Philadelphia : Temple University Press, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Renaissance food from Rabelais to Shakespeare [electronic resource] : culinary readings and culinary histories / edited by Joan Fitzpatrick.

by Fitzpatrick, Joan | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Burlington, VT : Ashgate, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Ravenous identity [electronic resource] : eating and eating distress in the life and work of Virginia Woolf / Allie Glenny.

by Glenny, Allie, 1963- | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Nature of contents: biography; Literary form: Not fiction Publisher: New York : St. Martin's Press, 1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Food in Shakespeare [electronic resource] : early modern dietaries and the plays / Joan Fitzpatrick.

by Fitzpatrick, Joan | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Aldershot, England ; Burlington, VT : Ashgate, c2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Taste [electronic resource] : a literary history / Denise Gigante.

by Gigante, Denise, 1965- | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: New Haven : Yale University Press, c2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Food, consumption, and the body in contemporary women's fiction [electronic resource] / Sarah Sceats.

by Sceats, Sarah | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Cambridge [England], New York : Cambridge University Press, 2000Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Cultures of taste/theories of appetite [electronic resource] : eating Romanticism / edited by Timothy Morton.

by Morton, Timothy, 1968- | ebrary, Inc.

Edition: 1st ed.Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: New York : Palgrave Macmillan, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Eating identities [electronic resource] : reading food in Asian American literature / Wenying Xu.

by Xu, Wenying | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Honolulu : University of Hawai'i Press, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Culinary fictions [electronic resource] : food in South Asian diasporic culture / Anita Mannur.

by Mannur, Anita | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Philadelphia : Temple University Press, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Ravenous identity [electronic resource] : eating and eating distress in the life and work of Virginia Woolf / Allie Glenny.

by Glenny, Allie, 1963- | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Nature of contents: biography; Literary form: Not fiction Publisher: New York : St. Martin's Press, 1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Food in Shakespeare [electronic resource] : early modern dietaries and the plays / Joan Fitzpatrick.

by Fitzpatrick, Joan | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Aldershot, England ; Burlington, VT : Ashgate, c2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Renaissance food from Rabelais to Shakespeare [electronic resource] : culinary readings and culinary histories / edited by Joan Fitzpatrick.

by Fitzpatrick, Joan | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Burlington, VT : Ashgate, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Renaissance food from Rabelais to Shakespeare [electronic resource] : culinary readings and culinary histories / edited by Joan Fitzpatrick.

by Fitzpatrick, Joan | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Burlington, VT : Ashgate, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
The vegan studies project : food, animals, and gender in the age of terror / Laura Wright.

by Wright, Laura, 1970- [author.].

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Athens : University of Georgia Press, [2015]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Food and the novel in nineteenth-century America [electronic resource] / Mark McWilliams.

by McWilliams, Mark | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Lanham, Md. : Rowman & Littlefield Publishers, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Consumption and identity in Asian American coming-of-age novels / Jennifer Ann Ho.

by Ho, Jennifer Ann, 1970-.

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: New York : Routledge, 2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Ravenous identity [electronic resource] : eating and eating distress in the life and work of Virginia Woolf / Allie Glenny.

by Glenny, Allie, 1963- | ProQuest (Firm).

Material type: book Book; Format: electronic available online remote; Nature of contents: biography; Literary form: Not fiction Publisher: New York : St. Martin's Press, 1999Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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