Risk characterization of microbiological hazards in food guidelines. [electronic resource] :
- Geneva, Switzerland : Rome, Italy : World Health Organization ; Food and Agriculture Organization of the United Nations, 2009.
- xiii, 119 p. : ill.
- Microbiological risk assessment series ; 17 .
- Microbiological risk assessment series ; 17. .
"The development of these guidelines was by the Secretariat of the Joint WHO/FAO Expert Meetings on Microbiological Risk Assessment (JEMRA)"--P. vii.
Includes bibliographical references (p. [109]-113).
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2011.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Foodborne diseases.
Food contamination--Risk assessment.
Food--Microbiology.
Health risk assessment.
Food industry and trade--Risk management.
Electronic books.
RA601.5 / .R58 2009eb
"The development of these guidelines was by the Secretariat of the Joint WHO/FAO Expert Meetings on Microbiological Risk Assessment (JEMRA)"--P. vii.
Includes bibliographical references (p. [109]-113).
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2011.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Foodborne diseases.
Food contamination--Risk assessment.
Food--Microbiology.
Health risk assessment.
Food industry and trade--Risk management.
Electronic books.
RA601.5 / .R58 2009eb