Risk characterization of microbiological hazards in food (Record no. 16608)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01843nam a2200409Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | ebr10411810 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaPaEBR |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cn||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 100619s2009 sz a sb i000 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| Canceled/invalid LC control number | 2010457696 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9789251064122 (FAO) |
| Cancelled/invalid ISBN | 9251064121 (FAO) |
| Cancelled/invalid ISBN | 9789241547895 (WHO) |
| Cancelled/invalid ISBN | 9241547898 (WHO) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | CaPaEBR |
| Transcribing agency | CaPaEBR |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)672030516 |
| 050 14 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | RA601.5 |
| Item number | .R58 2009eb |
| 245 00 - TITLE STATEMENT | |
| Title | Risk characterization of microbiological hazards in food |
| Medium | [electronic resource] : |
| Remainder of title | guidelines. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Geneva, Switzerland : |
| Name of publisher, distributor, etc | World Health Organization ; |
| Place of publication, distribution, etc | Rome, Italy : |
| Name of publisher, distributor, etc | Food and Agriculture Organization of the United Nations, |
| Date of publication, distribution, etc | 2009. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii, 119 p. : |
| Other physical details | ill. |
| 490 1# - SERIES STATEMENT | |
| Series statement | Microbiological risk assessment series ; |
| Volume number/sequential designation | 17 |
| 500 ## - GENERAL NOTE | |
| General note | "The development of these guidelines was by the Secretariat of the Joint WHO/FAO Expert Meetings on Microbiological Risk Assessment (JEMRA)"--P. vii. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references (p. [109]-113). |
| 533 ## - REPRODUCTION NOTE | |
| Type of reproduction | Electronic reproduction. |
| Place of reproduction | Palo Alto, Calif. : |
| Agency responsible for reproduction | ebrary, |
| Date of reproduction | 2011. |
| Note about reproduction | Available via World Wide Web. |
| -- | Access may be limited to ebrary affiliated libraries. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Foodborne diseases. |
| Topical term or geographic name as entry element | Food contamination |
| General subdivision | Risk assessment. |
| Topical term or geographic name as entry element | Food |
| General subdivision | Microbiology. |
| Topical term or geographic name as entry element | Health risk assessment. |
| Topical term or geographic name as entry element | Food industry and trade |
| General subdivision | Risk management. |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| Source of term | local |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | World Health Organization. |
| Corporate name or jurisdiction name as entry element | Food and Agriculture Organization of the United Nations. |
| Corporate name or jurisdiction name as entry element | ebrary, Inc. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Microbiological risk assessment series ; |
| Volume number/sequential designation | 17. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://site.ebrary.com/lib/kliuc/Doc?id=10411810 |
| Public note | An electronic book accessible through the World Wide Web; click to view |
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