Risk characterization of microbiological hazards in food [electronic resource] : guidelines.
Contributor(s): World Health Organization | Food and Agriculture Organization of the United Nations | ebrary, Inc.
Material type:
BookSeries: Microbiological risk assessment series: 17.Publisher: Geneva, Switzerland : Rome, Italy : World Health Organization ; Food and Agriculture Organization of the United Nations, 2009Description: xiii, 119 p. : ill.Subject(s): Foodborne diseases | Food contamination -- Risk assessment | Food -- Microbiology | Health risk assessment | Food industry and trade -- Risk managementGenre/Form: Electronic books.Online resources: An electronic book accessible through the World Wide Web; click to view
"The development of these guidelines was by the Secretariat of the Joint WHO/FAO Expert Meetings on Microbiological Risk Assessment (JEMRA)"--P. vii.
Includes bibliographical references (p. [109]-113).
Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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