Innovations in food packaging /
edited by Jung H. Han.
- Second edition.
- 1 online resource (624 pages) : illustrations.
- Food science and technology international series .
Includes bibliographical references and index.
section 1. Physical chemistry fundamentals for food packaging -- section 2. Active and intelligent packaging -- section 3. Edible coating and films -- section 4. Biopolymer packaging -- section 5. Commercial food packaging innovations.
9780123948359 (e-book)
Food--Packaging--Technological innovations.
Food industry and trade--Technological innovations.
Electronic books.
TP374 / .I56 2014eb
624
Includes bibliographical references and index.
section 1. Physical chemistry fundamentals for food packaging -- section 2. Active and intelligent packaging -- section 3. Edible coating and films -- section 4. Biopolymer packaging -- section 5. Commercial food packaging innovations.
9780123948359 (e-book)
Food--Packaging--Technological innovations.
Food industry and trade--Technological innovations.
Electronic books.
TP374 / .I56 2014eb
624