000 -LEADER |
fixed length control field |
01766nam a2200397 i 4500 |
001 - CONTROL NUMBER |
control field |
ebr10778192 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
CaPaEBR |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr cn||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
131101t20142014ne a ob 001 0 eng|d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Cancelled/invalid ISBN |
9780123946010 |
|
International Standard Book Number |
9780123948359 (e-book) |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
CaPaEBR |
Language of cataloging |
eng |
Description conventions |
rda |
-- |
pn |
Transcribing agency |
CaPaEBR |
050 14 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TP374 |
Item number |
.I56 2014eb |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
624 |
245 00 - TITLE STATEMENT |
Title |
Innovations in food packaging / |
Statement of responsibility, etc |
edited by Jung H. Han. |
250 ## - EDITION STATEMENT |
Edition statement |
Second edition. |
264 #1 - |
-- |
Amsterdam : |
-- |
Elsevier, |
-- |
[2014] |
|
-- |
�2014 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 online resource (624 pages) : |
Other physical details |
illustrations. |
336 ## - |
-- |
text |
-- |
rdacontent |
337 ## - |
-- |
computer |
-- |
rdamedia |
338 ## - |
-- |
online resource |
-- |
rdacarrier |
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
Food science and technology international series |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
section 1. Physical chemistry fundamentals for food packaging -- section 2. Active and intelligent packaging -- section 3. Edible coating and films -- section 4. Biopolymer packaging -- section 5. Commercial food packaging innovations. |
588 ## - |
-- |
Description based on online resource; title from PDF title page (ebrary, viewed November 1, 2013). |
590 ## - LOCAL NOTE (RLIN) |
Local note |
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
General subdivision |
Packaging |
-- |
Technological innovations. |
|
Topical term or geographic name as entry element |
Food industry and trade |
General subdivision |
Technological innovations. |
655 #0 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic books. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Han, Jung H. |
797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN) |
Corporate name or jurisdiction name as entry element |
ebrary. |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
http://site.ebrary.com/lib/kliuc/Doc?id=10778192 |
Public note |
An electronic book accessible through the World Wide Web; click to view |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
E-book |