Innovations in food packaging / edited by Jung H. Han.
Contributor(s): Han, Jung H.
Material type:
BookSeries: Food science and technology international series. Publisher: Amsterdam : Elsevier, [2014]Copyright date: �2014Edition: Second edition.Description: 1 online resource (624 pages) : illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9780123948359 (e-book).Subject(s): Food -- Packaging -- Technological innovations | Food industry and trade -- Technological innovationsGenre/Form: Electronic books.DDC classification: 624 Online resources: An electronic book accessible through the World Wide Web; click to view | Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|---|---|
E-book
|
IUKL Library | Subscripti | http://site.ebrary.com/lib/kliuc/Doc?id=10778192 | 1 | Available |
Includes bibliographical references and index.
section 1. Physical chemistry fundamentals for food packaging -- section 2. Active and intelligent packaging -- section 3. Edible coating and films -- section 4. Biopolymer packaging -- section 5. Commercial food packaging innovations.
Description based on online resource; title from PDF title page (ebrary, viewed November 1, 2013).
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
There are no comments for this item.