Open innovation in the food and beverage industry /
edited by Marion Garcia Martinez.
- 1 online resource (438 pages) : illustrations.
- Woodhead Publishing series in food science, technology and nutrition, number 243 2042-8049 ; .
- Woodhead Publishing in food science, technology, and nutrition ; no. 243. .
Includes bibliographical references and index.
9780857097248 (e-book)
Diffusion of innovations.
Food industry and trade--Technological innovations--Case studies.
Food industry and trade--Technological innovations.
Research, Industrial--Management.
Technological innovations--Management.
Electronic books.
TP370 / .O64 2013eb
664.0068/4
Includes bibliographical references and index.
9780857097248 (e-book)
Diffusion of innovations.
Food industry and trade--Technological innovations--Case studies.
Food industry and trade--Technological innovations.
Research, Industrial--Management.
Technological innovations--Management.
Electronic books.
TP370 / .O64 2013eb
664.0068/4