Open innovation in the food and beverage industry / edited by Marion Garcia Martinez.
Contributor(s): Garcia Martinez, Marion.
Material type:
BookSeries: Woodhead Publishing in food science, technology, and nutrition: no. 243.Publisher: Oxford ; Philadelphia : Woodhead Publishing, [2013]Copyright date: �2013Description: 1 online resource (438 pages) : illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9780857097248 (e-book).Subject(s): Diffusion of innovations | Food industry and trade -- Technological innovations -- Case studies | Food industry and trade -- Technological innovations | Research, Industrial -- Management | Technological innovations -- ManagementGenre/Form: Electronic books.DDC classification: 664.0068/4 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|---|---|
E-book
|
IUKL Library | Subscripti | http://site.ebrary.com/lib/kliuc/Doc?id=10785385 | 1 | Available |
Total holds: 0
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
There are no comments for this item.