000 -LEADER |
fixed length control field |
02132nam a22004451i 4500 |
001 - CONTROL NUMBER |
control field |
ebr10785385 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
CaPaEBR |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr cn||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
130516s2013 enka ob 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780857097248 (e-book) |
|
Cancelled/invalid ISBN |
9780857095954 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
CaPaEBR |
Language of cataloging |
eng |
Description conventions |
rda |
-- |
pn |
Transcribing agency |
CaPaEBR |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)829353664 |
050 14 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TP370 |
Item number |
.O64 2013eb |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664.0068/4 |
Edition number |
23 |
245 00 - TITLE STATEMENT |
Title |
Open innovation in the food and beverage industry / |
Statement of responsibility, etc |
edited by Marion Garcia Martinez. |
264 #1 - |
-- |
Oxford ; |
-- |
Philadelphia : |
-- |
Woodhead Publishing, |
-- |
[2013] |
|
-- |
�2013 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 online resource (438 pages) : |
Other physical details |
illustrations. |
336 ## - |
-- |
text |
-- |
rdacontent |
337 ## - |
-- |
computer |
-- |
rdamedia |
338 ## - |
-- |
online resource |
-- |
rdacarrier |
490 1# - SERIES STATEMENT |
Series statement |
Woodhead Publishing series in food science, technology and nutrition, |
International Standard Serial Number |
2042-8049 ; |
Volume number/sequential designation |
number 243 |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
588 ## - |
-- |
Description based on print version record. |
590 ## - LOCAL NOTE (RLIN) |
Local note |
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Diffusion of innovations. |
|
Topical term or geographic name as entry element |
Food industry and trade |
General subdivision |
Technological innovations |
Form subdivision |
Case studies. |
|
Topical term or geographic name as entry element |
Food industry and trade |
General subdivision |
Technological innovations. |
|
Topical term or geographic name as entry element |
Research, Industrial |
General subdivision |
Management. |
|
Topical term or geographic name as entry element |
Technological innovations |
General subdivision |
Management. |
655 #0 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic books. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Garcia Martinez, Marion. |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
Display text |
Print version: |
Title |
Open innovation in the food and beverage industry. |
Place, publisher, and date of publication |
Oxford ; Philadelphia : Woodhead Publishing, [2013] |
Physical description |
xxxvii, 400 pages : illustrations ; 25 cm. |
Series data for related item |
Woodhead Publishing in food science, technology, and nutrition ; no. 243. |
International Standard Book Number |
9780857095954 |
Record control number |
(OCoLC)843232776 |
797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN) |
Corporate name or jurisdiction name as entry element |
ebrary. |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Woodhead Publishing in food science, technology, and nutrition ; |
Volume number/sequential designation |
no. 243. |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
http://site.ebrary.com/lib/kliuc/Doc?id=10785385 |
Public note |
An electronic book accessible through the World Wide Web; click to view |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
E-book |