Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives. [electronic resource] :
- Geneva : World Health Organization, 2004.
- vii, 176 p. : ill.
- WHO technical report series, 0512-3054 ; 922 .
- Technical report series (World Health Organization) ; 922. .
"Sixty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives held in Rome, 10-19 June, 2003"--P. vi.
Includes bibliographical references.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food additives--Toxicology--Congresses.
Food contamination--Congresses.
Electronic books.
RA8 / .A25 2004eb
"Sixty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives held in Rome, 10-19 June, 2003"--P. vi.
Includes bibliographical references.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food additives--Toxicology--Congresses.
Food contamination--Congresses.
Electronic books.
RA8 / .A25 2004eb