Evaluation of certain food additives and contaminants (Record no. 36803)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01583nam a2200337Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | ebr10252488 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaPaEBR |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cn||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 040727s2004 sz a sb i100 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9241209224 |
| Cancelled/invalid ISBN | 9789241209229 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | CaPaEBR |
| Transcribing agency | CaPaEBR |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)646765022 |
| 050 14 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | RA8 |
| Item number | .A25 2004eb |
| 110 2# - MAIN ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Joint FAO/WHO Expert Committee on Food Additives. |
| Subordinate unit | Meeting |
| Number of part/section/meeting | (61st : |
| Date of meeting or treaty signing | 2003 : |
| Location of meeting | Rome, Italy) |
| 245 10 - TITLE STATEMENT | |
| Title | Evaluation of certain food additives and contaminants |
| Medium | [electronic resource] : |
| Remainder of title | sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Geneva : |
| Name of publisher, distributor, etc | World Health Organization, |
| Date of publication, distribution, etc | 2004. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vii, 176 p. : |
| Other physical details | ill. |
| 490 1# - SERIES STATEMENT | |
| Series statement | WHO technical report series, 0512-3054 ; |
| Volume number/sequential designation | 922 |
| 500 ## - GENERAL NOTE | |
| General note | "Sixty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives held in Rome, 10-19 June, 2003"--P. vi. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references. |
| 533 ## - REPRODUCTION NOTE | |
| Type of reproduction | Electronic reproduction. |
| Place of reproduction | Palo Alto, Calif. : |
| Agency responsible for reproduction | ebrary, |
| Date of reproduction | 2009. |
| Note about reproduction | Available via World Wide Web. |
| -- | Access may be limited to ebrary affiliated libraries. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food additives |
| General subdivision | Toxicology |
| Form subdivision | Congresses. |
| Topical term or geographic name as entry element | Food contamination |
| Form subdivision | Congresses. |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| Source of term | local |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | World Health Organization. |
| Corporate name or jurisdiction name as entry element | ebrary, Inc. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Technical report series (World Health Organization) ; |
| Volume number/sequential designation | 922. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://site.ebrary.com/lib/kliuc/Doc?id=10252488 |
| Public note | An electronic book accessible through the World Wide Web; click to view |
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