Evaluation of certain food additives and contaminants [electronic resource] : sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
By: Joint FAO/WHO Expert Committee on Food Additives. Meeting (61st : 2003 : Rome, Italy).
Contributor(s): World Health Organization | ebrary, Inc.
Material type:
BookSeries: Technical report series (World Health Organization): 922.Publisher: Geneva : World Health Organization, 2004Description: vii, 176 p. : ill.Subject(s): Food additives -- Toxicology -- Congresses | Food contamination -- CongressesGenre/Form: Electronic books.Online resources: An electronic book accessible through the World Wide Web; click to view
"Sixty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives held in Rome, 10-19 June, 2003"--P. vi.
Includes bibliographical references.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
There are no comments for this item.