Complex carbohydrates in foods [electronic resource] /
edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher.
- New York : M. Dekker, 1999.
- 696 p. : ill.
- Food science and technology ; 93 .
- Food science and technology (Marcel Dekker, Inc.) ; 93. .
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food--Carbohydrate content.
Food--Fiber content.
Electronic books.
TX553.C28 / C66 1999eb
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food--Carbohydrate content.
Food--Fiber content.
Electronic books.
TX553.C28 / C66 1999eb