Complex carbohydrates in foods (Record no. 83255)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 01327nam a2200337Ia 4500 |
001 - CONTROL NUMBER | |
control field | ebr10051475 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | CaPaEBR |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr cn||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 990322s1999 nyua sb 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
Canceled/invalid LC control number | 98055664 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Cancelled/invalid ISBN | 0824701879 (alk. paper) |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | CaPaEBR |
Transcribing agency | CaPaEBR |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)647308761 |
050 14 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX553.C28 |
Item number | C66 1999eb |
245 00 - TITLE STATEMENT | |
Title | Complex carbohydrates in foods |
Medium | [electronic resource] / |
Statement of responsibility, etc | edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | New York : |
Name of publisher, distributor, etc | M. Dekker, |
Date of publication, distribution, etc | 1999. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 696 p. : |
Other physical details | ill. |
490 1# - SERIES STATEMENT | |
Series statement | Food science and technology ; |
Volume number/sequential designation | 93 |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes bibliographical references and index. |
533 ## - REPRODUCTION NOTE | |
Type of reproduction | Electronic reproduction. |
Place of reproduction | Palo Alto, Calif. : |
Agency responsible for reproduction | ebrary, |
Date of reproduction | 2009. |
Note about reproduction | Available via World Wide Web. |
-- | Access may be limited to ebrary affiliated libraries. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food |
General subdivision | Carbohydrate content. |
Topical term or geographic name as entry element | Food |
General subdivision | Fiber content. |
655 #7 - INDEX TERM--GENRE/FORM | |
Genre/form data or focus term | Electronic books. |
Source of term | local |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Cho, Sungsoo. |
Personal name | Prosky, Leon. |
Personal name | Dreher, Mark L., |
Dates associated with a name | 1951- |
710 2# - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | ebrary, Inc. |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
Uniform title | Food science and technology (Marcel Dekker, Inc.) ; |
Volume number/sequential designation | 93. |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | http://site.ebrary.com/lib/kliuc/Doc?id=10051475 |
Public note | An electronic book accessible through the World Wide Web; click to view |
No items available.