Complex carbohydrates in foods [electronic resource] / edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher.
Contributor(s): Cho, Sungsoo | Prosky, Leon | Dreher, Mark L | ebrary, Inc.
Material type:
BookSeries: Food science and technology (Marcel Dekker, Inc.): 93.Publisher: New York : M. Dekker, 1999Description: 696 p. : ill.Subject(s): Food -- Carbohydrate content | Food -- Fiber contentGenre/Form: Electronic books.Online resources: An electronic book accessible through the World Wide Web; click to view
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Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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