IUKL Library

Au plus pr�es de l'assiette (Record no. 304088)

000 -LEADER
fixed length control field 02096nam a2200433 a 4500
001 - CONTROL NUMBER
control field EBC3398792
003 - CONTROL NUMBER IDENTIFIER
control field MiAaPQ
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130402s2012 fr a sb 000 0 fre d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9782759217816 (�Editions Qu�)
Cancelled/invalid ISBN 9782844448668 (Educagri �editions)
Cancelled/invalid ISBN 9782759217809
Cancelled/invalid ISBN 9782759217816 (e-book)
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC3398792
System control number (Au-PeEL)EBL3398792
System control number (CaPaEBR)ebr10678190
System control number (OCoLC)923341378
040 ## - CATALOGING SOURCE
Original cataloging agency MiAaPQ
Transcribing agency MiAaPQ
Modifying agency MiAaPQ
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number HD9000.5
Item number .A97 2012
245 00 - TITLE STATEMENT
Title Au plus pr�es de l'assiette
Medium [electronic resource] :
Remainder of title p�erenniser les circuits courts alimentaires /
Statement of responsibility, etc coordination, Anne H�el�ene Prigent-Simonin, Catherine H�erault-Fournier ; coordination scientifique, Catherine H�erault-Fournier ... [et al.].
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Dijon :
Name of publisher, distributor, etc Educagri �Editions ;
Place of publication, distribution, etc Versailles :
Name of publisher, distributor, etc �Editions Qu�,
Date of publication, distribution, etc c2012.
300 ## - PHYSICAL DESCRIPTION
Extent 261 p. :
Other physical details ill.
490 1# - SERIES STATEMENT
Series statement Sciences en partage,
International Standard Serial Number 1768-2274
500 ## - GENERAL NOTE
General note "Ouvrage publi�e dans le cadre du troisi�eme programme Pour et sur le d�eveloppement r�egional (PSDR 2007-2011) Grand Ouest et Rh�one-Alpes et du projet LiProCo."
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note ptie 1. Qualifier la relation entre producteur et consommateur -- ptie 2. Ma�itriser l'organisation des circuits courts -- ptie 3. Gouverner les circuits courts dans les territoires.
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Local foods.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Prigent-Simonin, Anne H�el�ene.
Personal name H�erault-Fournier, Catherine.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Pour et sur le d�eveloppement r�egional.
Corporate name or jurisdiction name as entry element LiProCo.
Corporate name or jurisdiction name as entry element ProQuest (Firm)
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Sciences en partage.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://ebookcentral.proquest.com/lib/kliuc-ebooks/detail.action?docID=3398792
Public note Click to View
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type E-book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Date acquired Source of acquisition Date last seen Copy number Uniform Resource Identifier Price effective from Koha item type
            IUKL Library IUKL Library 2020-07-01 Access Dunia 2020-07-01 1 https://ebookcentral.proquest.com/lib/kliuc-ebooks/detail.action?docID=3398792 2020-07-01 E-book
The Library's homepage is at http://library.iukl.edu.my/.