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Vitamin and mineral requirements in human nutrition [electronic resource] : [report of a joint FAO/WHO expert consultation, Bangkok, Thailand, 21-30 September 1998 / World Health Organization and Food and Agriculture Organization of the United Nations.].
by ebrary, Inc | Food and Agriculture Organization of the United Nations | World Health Organization | Joint FAO/WHO Expert Consultation (1998 : Bangkok, Thailand). Edition: 2nd ed.Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Geneva : World Health Organization, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Risk assessment of Vibrio vulnificus in raw oysters [electronic resource] : interpretative summary and technical report.
by World Health Organization | Food and Agriculture Organization of the United Nations | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Geneva, Switzerland : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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The sunken billions [electronic resource] : the economic justification for fisheries reform.
by World Bank | Food and Agriculture Organization of the United Nations | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Washington, DC : Rome : World Bank ; FAO, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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The sunken billions [electronic resource] : the economic justification for fisheries reform.
by World Bank | Food and Agriculture Organization of the United Nations | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Washington, DC : Rome : World Bank ; FAO, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Exposure assessment of microbiological hazards in food [electronic resource] : guidelines / World Health Organization, Food and Agriculture Organization of the United Nations.
by Food and Agriculture Organization of the United Nations | World Health Organization | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Exposure assessment of microbiological hazards in food [electronic resource] : guidelines / World Health Organization, Food and Agriculture Organization of the United Nations.
by Food and Agriculture Organization of the United Nations | World Health Organization | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Exposure assessment of microbiological hazards in food [electronic resource] : guidelines / World Health Organization, Food and Agriculture Organization of the United Nations.
by Food and Agriculture Organization of the United Nations | World Health Organization | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Health implications of acrylimide in food [electronic resource] : report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002 / Issued by the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations.
by ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Geneva, Switzerland : World Health Organization, 2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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L'�etat de l'ins�ecurit�e alimentaire dans le monde. 2000 [electronic resource].
by Food and Agriculture Organization of the United Nations | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Rome, Italie : Organisation des Nations Unies pour l'alimentation et l'agriculture, 2000Other title: Ins�ecurit�e alimentaire : la faim au quotidien et la crainte permanente de la famine.Title translated: The state of food insecurity in the world..Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Asia-Pacific forestry-towards 2010 [electronic resource] : report of the Asia-Pacific Forestry sector outlook study.
by Food and Agriculture Organization of the United Nations. Forestry Policy and Planning Division | FAO Regional Office for Asia and the Pacific | Asia-Pacific Forestry Commission | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Rome : Bangkok : Food and Agriculture Organization of the United Nations, Forestry Policy and Planning Division ; Regional Office for Asia and the Pacific, 1998Other title: Report of the Asia-Pacific forestry sector outlook study.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Gender in agriculture sourcebook [electronic resource] / The World Bank, Food and Agriculture Organization, and International Fund for Agricultural Development.
by World Bank | Food and Agriculture Organization of the United Nations | International Fund for Agricultural Development | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Washington, D.C. : World Bank, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Safety evaluation of certain food additives and contaminants [electronic resource] / prepared by the Sixty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
by World Health Organization | Food and Agriculture Organization of the United Nations | Joint FAO/WHO Expert Committee of Food Additives. Meeting (68th : Geneva, Switzerland) | International Program on Chemical Safety | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Geneva : World Health Organization, 2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Evaluation of certain food additives and contaminants [electronic resource] : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
by Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy) | World Health Organization | Food and Agriculture Organization of the United Nations | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Geneva, Switzerland : World Health Organization, 2007Other title: Sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Microbiological hazards in fresh leafy vegetables and herbs [electronic resource] : meeting report.
by Food and Agriculture Organization of the United Nations | World Health Organization | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Brucellosis in humans and animals [electronic resource].
by Corbel, Michael J | World Health Organization | Food and Agriculture Organization of the United Nations | International Office of Epizootics | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Geneva : World Health Organization, c2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Vitamin and mineral requirements in human nutrition [electronic resource] : [report of a joint FAO/WHO expert consultation, Bangkok, Thailand, 21-30 September 1998 / World Health Organization and Food and Agriculture Organization of the United Nations.].
by ebrary, Inc | Food and Agriculture Organization of the United Nations | World Health Organization | Joint FAO/WHO Expert Consultation (1998 : Bangkok, Thailand). Edition: 2nd ed.Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Geneva : World Health Organization, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Risk assessment of Vibrio vulnificus in raw oysters [electronic resource] : interpretative summary and technical report.
by World Health Organization | Food and Agriculture Organization of the United Nations | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Geneva, Switzerland : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Brucellosis in humans and animals [electronic resource].
by Corbel, Michael J | World Health Organization | Food and Agriculture Organization of the United Nations | International Office of Epizootics | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Geneva : World Health Organization, c2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
|
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Vitamin and mineral requirements in human nutrition [electronic resource] : [report of a joint FAO/WHO expert consultation, Bangkok, Thailand, 21-30 September 1998 / World Health Organization and Food and Agriculture Organization of the United Nations.].
by ebrary, Inc | Food and Agriculture Organization of the United Nations | World Health Organization | Joint FAO/WHO Expert Consultation (1998 : Bangkok, Thailand). Edition: 2nd ed.Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Geneva : World Health Organization, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
|
|
|
Risk assessment of Vibrio vulnificus in raw oysters [electronic resource] : interpretative summary and technical report.
by World Health Organization | Food and Agriculture Organization of the United Nations | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Geneva, Switzerland : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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