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Food safety : emerging issues, technologies and systems / edited by Steven C. Ricke, Janet R. Donaldson, Carol A. Phillips.
by Ricke, Steven C [editor.] | Donaldson, Janet R [editor.] | Phillips, Carol A [editor.]. Material type:  Book; Format:
available online
 ; Literary form:
Not fiction
Publisher: Amsterdam, [Netherlands] : Academic Press, 2015Copyright date: �2015Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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Undeclared allergens in food : food control, analyses and risk assessment / Ylva Sj�ogren Bolin and Ingrid Lindeberg.
by Bolin, Ylva Sj�ogren [author.] | Lindeberg, Ingrid [author.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Copenhagen, Denmark : Nordic Council of Ministers, 2016Copyright date: �2016Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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Chemical analysis of non-antimicrobial veterinary drug residues in food / edited by Jack F. Kay, James D. MacNeil, Jian Wang.
by Kay, Jack F [editor.] | MacNeil, James D [editor.] | Wang, Jian, 1964- [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Hoboken, New Jersey : Wiley, 2017Copyright date: �2017Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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Food safety in China : science, technology, management and regulation / edited by Joseph Jwu-Shan Jen, U.S. Department of Agriculture, Las Vegas, USA, Junshi Chen, China National Center for Food Safety Risk Assessment, Bejing,China.
by Jen, Joseph J, 1939- [editor.] | Chen, Junshi [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Chichester, [England] ; Hoboken, New Jersey : Wiley, 2017Copyright date: �2017Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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Advances in fresh-cut fruits and vegetables processing [electronic resource] / edited by Olga Mart�in-Belloso, Robert Soliva-Fortuny.
by Mart�in-Belloso, Olga | Soliva-Fortuny, Robert | ProQuest (Firm). Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boca Raton, FL : CRC Press, 2010Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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Evaluation of Certain Food Additives : Seventy-ninth Report of the Joint FAO/WHO Expert Committee on Food Additives.
by Organization, World Health. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: : World Health Organization, 2015Copyright date: �2015Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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