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The kitchen as laboratory [electronic resource] : reflections on the science of food and cooking / edited by C�esar Vega, Job Ubbink, and Erik van der Linden ; foreword by Jeffrey Steingarten.
by Vega, C�esar | Ubbink, Job | Linden, Erik van der | ProQuest (Firm). Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York : Columbia University Press, 2012Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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Foodscapes, foodfields, and identities in Yucat�an [electronic resource] / Steffan Igor Ayora-Diaz.
by Ayora D�iaz, Steffan Igor | ProQuest (Firm). Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York : Berghahn Books, c2012Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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Pasta : the story of a universal food / Silvano Serventi and Fran�coise Sabban ; translated by Antony Shugaar.
by Serventi, Silvano [author.] | Sabban, Fran�coise [author.] | Shugaar, Antony [translator.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: New York : Columbia University Press, [2002]Copyright date: �2002Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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Chow chop suey : food and the Chinese American journey / Anne Mendelson.
by Mendelson, Anne [author.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: New York : Columbia University Press, [2016]Copyright date: �2016Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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Mouthfeel : how texture makes taste / Ole G. Mouritsen and Klavs Styrb�k ; translated and adapted by Mariela Johansen.
by Mouritsen, Ole G [author.] | Styrb�k, Klavs [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: New York : Columbia University Press, 2017Copyright date: �2017Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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Italian cuisine [electronic resource] : a cultural history / Alberto Capatti & Massimo Montanari ; translated by Aine O'Healy.
by Capatti, Alberto, 1944- | Montanari, Massimo, 1949- | O'Healy, �Aine | ProQuest (Firm). Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York : Columbia University Press, c2003Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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Building a meal [electronic resource] : from molecular gastronomy to culinary constructivism / Herv�e This ; translated by Malcolm DeBevoise.
by This, Herv�e | ProQuest (Firm). Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York : Columbia University Press, 2009Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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Asian flavours : creating architecture for culinary culture / Christian Schittich, editor ; illustrations Ralph Donhauser.
by Schittich, Christian [editor.] | Donhauser, Ralph [illustrator.]. Edition: First edition.Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Munich, [Germany] : DETAIL, 2015Copyright date: �2015Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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Kosher USA : how coke bacame kosher and other tales of modern food / Roger Horowitz ; cover design Jim Tierney.
by Horowitz, Roger [author.] | Tierney, Jim [book designer.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: New York : Columbia University Press, 2016Copyright date: �2016Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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Culinary landmarks : a bibliography of Canadian cookbooks, 1825-1949 / Elizabeth Driver.
by Driver, Elizabeth [author.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Toronto, [Ontario] ; Buffalo, [New York] ; London, [England] : University of Toronto Press, 2008Copyright date: �2008Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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Management of coking coal resources / Dilip Kumar, Deepak Kumar.
by Kumar, Dilip [author.] | Kumar, Deepak [author.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Amsterdam, Netherlands : Elsevier Science, [2016]Copyright date: �2016Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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Ceramics, cuisine and culture : the archaeology and science of kitchen pottery in the ancient Mediterranean world / edited by Michela Spataro and Alexandra Villing.
by Spataro, Michela [editor.] | Villing, Alexandra [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Oxford, [England] ; Philadelphia, Pennsylvania : Oxbow Books, 2015Copyright date: �2015Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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Tastes of faith : Jewish eating in the United States / Steven J. Ross, editor ; Leah Hochman, guest editor ; Lisa Ansell, assosciate editor.
by Ross, Steven J [editor.] | Hochman, Leah [editor.] | Ansell, Lisa [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: West Lafayette, Indiana : Purdue University Press for the USC Casden Institute for the Study of the Jewish Role in American Life, 2017Copyright date: �2017Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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Nathan Turner's I love California : live, eat, and entertain the West Coast way / Nathan Turner ; with Kerstin Czarra ; photography by Victoria Pearson.
by Turner, Nathan [author.] | Kerstin Czarra [author.] | Pearson, Victoria [photographer.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: New York : Abrams, 2018Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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Aimez vos plantes invasives : mangez-les ! / Francois Couplan.
by Couplan, Fran�cois [author.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Versailles Cedex, France : Editions Quae, 2015Copyright date: �2015Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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Das grosse buch der pal��o-ern��hrung / Diane Sanfilippo, Bill Staley, Robb Wolf.
by Sanfilippo, Diane [author.] | Staley, Bill [author.] | Wolf, Robb [author.]. Edition: 3. Auflage.Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: M�onchen, Germany : riva Verlag, 2015Copyright date: �2015Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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Flexi carb : Mediterran geniessen, Lebensstil beachten - Kohlenhydrate anpassen, schlank und gesund bleiben / Nicolai Worm.
by Worm, Nicolai [author.]. Edition: 1. Auflage.Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: M�unchen, [Germany] : Riva, 2016Copyright date: �2016Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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Kommunikative Herstellung von Infotainment : gespr�achslinguistische und multimodale Analysen einer TV-Kochsendung / Beate Weidner.
by Weidner, Beate, 1983- [author.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Berlin, [Germany] ; Boston, [Massachusetts] : Walter de Gruyter, 2017Copyright date: �2017Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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Food culture in colonial Asia [electronic resource] : a taste of empire / Cecilia Leong-Salobir.
by Leong-Salobir, Cecilia | ProQuest (Firm). Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Abingdon, Oxon ; New York : Routledge, 2011Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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Seasoned socialism : gender and food in late Soviet everyday life / edited by Anastasia Lakhtikova, Angela Brintlinger and Irina Glushchenko.
by Lakhtikova, Anastasia [editor.] | Brintlinger, Angela [editor.] | Glushchenko, Irina [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Bloomington, Indiana : Indiana University Press, [2019]Copyright date: �2019Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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