IUKL Library catalog › Results of search for 'su:"Fermentation."'

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		Food, fermentation and micro-organisms / Charles W. Bamforth, David J. Cook. by Bamforth, Charles W [author.] \| Cook, David J [author.]. Edition: Second edition.Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley Blackwell, 2019Online access: Click to View Availability: Items available for loan: IUKL Library (1). Place hold Log in to add tags. Add to cart (remove)
		No cover image available Optimization of Cellulase Activity from Saccharomyces Cerevisiae Via Solid State Fermentation of Rice Straws by Sara Osman Mussa. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Kajang Infrastructure University Kuala Lumpur 2021Dissertation note: Thesis -- Infrastructure University Kuala Lumpur, 2021 Availability: Items available for reference: IUKL Library [Call number: YQA 3 2021 002] (1). Lists: 20222408 Thesis YQA 3 (Bachelor of Biotechnology) . Add to cart (remove)

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