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Food allergy [electronic resource] / edited by Soheila J. Maleki, A. Wesley Burks, and Ricki M. Helm.
by Maleki, Soheila J | Burks, A. Wesley | Helm, Ricki M | ebrary, Inc. Material type:  Book; Format:
electronic
available online
 ; Literary form:
Not fiction
Publisher: Washington, D.C. : ASM Press, c2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Evaluation of certain veterinary drug residues in food [electronic resource] : sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
by Joint FAO/WHO Expert Committee on Food Additives. Meeting (66th : 2006 : Rome, Italy) | World Health Organization | Food and Agriculture Organization of the United Nations | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Geneva : World Health Organization, 2006Other title: 66th report of the Joint FAO/WHO Expert Committee on Food Additives | Sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Evaluation of certain veterinary drug residues in food [electronic resource] : sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
by Joint FAO/WHO Expert Committee on Food Additives. Meeting (66th : 2006 : Rome, Italy) | World Health Organization | Food and Agriculture Organization of the United Nations | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Geneva : World Health Organization, 2006Other title: 66th report of the Joint FAO/WHO Expert Committee on Food Additives | Sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Evaluation of certain veterinary drug residues in food [electronic resource] : sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
by Joint FAO/WHO Expert Committee on Food Additives. Meeting (66th : 2006 : Rome, Italy) | World Health Organization | Food and Agriculture Organization of the United Nations | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Geneva : World Health Organization, 2006Other title: 66th report of the Joint FAO/WHO Expert Committee on Food Additives | Sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Natural food additives, ingredients and flavourings [electronic resource] / edited by David Baines and Richard Seal.
by Baines, David | Seal, Richard | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Cambridge : Woodhead Pub., 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Food enrichment with omega-3 fatty acids / edited by Charlotte Jacobsen [and three others].
by Jacobsen, Charlotte. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Oxford ; Philadelphia : Woodhead Publishing Limited, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.
by Joint FAO/WHO Expert Committee on Food Additives. Meeting (76th : 2012 : Geneva, Switzerland) | Joint FAO/WHO Expert Committee on Food Additives | Food and Agriculture Organization of the United Nations | World Health Organization. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 2013Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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Essential oils in food processing : chemistry, safety and applications / edited by Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, Anderson S. Sant'Ana.
by Hashemi, Seyed Mohammad Bagher [editor.] | Khaneghah, Amin Mousavi [editor.] | Sant'Ana, Anderson S [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: West Sussex, [England] : Wiley Blackwell, 2018Copyright date: �2018Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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Fenaroli's handbook of flavor ingredients [electronic resource].
by Burdock, George A | Fenaroli, Giovanni, Prof. Dr | ProQuest (Firm). Edition: 6th ed. / George A. Burdock.Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boca Raton : Taylor & Francis, 2010Other title: Handbook of flavor ingredients | Flavor ingredients.Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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Alginates : applications in the biomedical and food industries / edited by Shakeel Ahmed.
by Ahmed, Shakeel [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Hoboken, NJ : Scrivener Publishing : Wiley, 2019Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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Evaluation of Certain Food Additives : Seventy-ninth Report of the Joint FAO/WHO Expert Committee on Food Additives.
by Organization, World Health. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: : World Health Organization, 2015Copyright date: �2015Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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