|
|
|
Food, health, and identity [electronic resource] / edited by Pat Caplan.
by Caplan, Patricia | ebrary, Inc. Material type:  Book; Format:
electronic
available online
 ; Literary form:
Not fiction
Publisher: London ; New York : Routledge, 1997Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
|
|
|
|
Culture of the fork [electronic resource] : a brief history of food in Europe / Giovanni Rebora ; translated by Albert Sonnenfeld.
by Rebora, Giovanni | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York : Columbia University Press, c2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
|
|
|
|
Slow food [electronic resource] : the case for taste / Carlo Petrini ; translated by William McCuaig.
by Petrini, Carlo, 1949- | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York : Columbia University Press, [2003]Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
|
|
|
|
Food is culture [electronic resource] / Massimo Montanari ; translated from the Italian by Albert Sonnenfeld.
by Montanari, Massimo, 1949- | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York : Columbia University Press, c2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
|
|
|
|
Feast or famine [electronic resource] : food and drink in American westward expansion / Reginald Horsman.
by Horsman, Reginald | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Columbia : University of Missouri Press, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
|
|
|
|
Annals of the caliphs' kitchens [electronic resource] : Ibn Sayy�ar al-Warr�aq's tenth-century Baghdadi cookbook / English translation with introduction and glossary by Nawal Nasrallah ; Arabic text edited by Kaj �Ohrnberg and Sahban Mroueh.
by Ibn Sayy�ar al-Warr�aq, al-Mu�zaffar ibn Na�sr, 10th cent? | Nasrallah, Nawal | �Ohrnberg, Kaj | Mur�uwah, Sa�hb�an | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Leiden ; Boston : Brill, 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
|
|
|
|
Barossa food [electronic resource] / Angela Heuzenroeder ; photographs by Eric Algra.
by Heuzenroeder, Angela | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Kent Town, S. Aust. : Wakefield Press, 1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
|
|
|
|
Table settings [electronic resource] : the material culture and social context of dining, AD 1700-1900 / edited by James Symonds.
by Symonds, James, Ph. D | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Oxford ; Oakville, Conn. : Oxbow Books, c2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
|
|
|
|
Food, consumption, and the body in contemporary women's fiction [electronic resource] / Sarah Sceats.
by Sceats, Sarah | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Cambridge [England], New York : Cambridge University Press, 2000Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
|
|
|
|
Eating out [electronic resource] : social differentiation, consumption, and pleasure / Alan Warde and Lydia Martens.
by Warde, Alan | Martens, Lydia | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Cambridge [England] New York : Cambridge University Press, 2000Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
|
|
|
|
Farming, hunting, and fishing in the Olmec world [electronic resource] / Amber M. VanDerwarker.
by VanDerwarker, Amber M | ebrary, Inc. Edition: 1st ed.Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Austin : University of Texas Press, 2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
|
|
|
|
Esp�iritu Santo de Z�u�niga [electronic resource] : a frontier mission in South Texas / Tamra Lynn Walter ; foreword by Thomas R. Hester.
by Walter, Tamra Lynn | ebrary, Inc. Edition: 1st ed.Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Austin : University of Texas Press, 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
|
|
|
|
Biting through the skin [electronic resource] : an Indian kitchen in America's heartland / Nina Mukerjee Furstenau.
by Furstenau, Nina Mukerjee, 1962- | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Nature of contents:  ; Literary form:
Not fiction
Publisher: Iowa City : University of Iowa Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
|
|
|
|
Eating America : crisis, sustenance, sustainability / Justyna Kociatkiewicz, Laura Suchostawska, Dominika Ferens, editors.
by Kociatkiewicz, Justyna [editor.] | Suchostawska, Laura [editor.] | Ferens, Dominika, 1964- [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Frankfurt am Main, [Germany] : Peter Lang Edition, 2015Copyright date: �2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
|
|
|
|
Eating together [electronic resource] : food, friendship, and inequality / Alice P. Julier.
by Julier, Alice P | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Urbana : University of Illinois Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
|
|
|
|
What is America eating? [electronic resource] : proceedings of a symposium / [sponsored by] Food and Nutrition Board, Commission on Life Sciences, National Research Council.
by ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Washington, D.C. : National Academy Press, 1986Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
|
|
|
|
The archaeology and politics of food and feasting in early states and empires [electronic resource] / edited by Tamara L. Bray.
by Bray, Tamara L | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York : Kluwer Academic/Plenum, c2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
|
|
|
|
Tortillas : a cultural history / Paula E. Morton ; designed by Lisa Tremaine.
by Morton, Paula E [author.] | Tremaine, Lisa [designer.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Albuquerque, New Mexico : University of New Mexico Press, 2014Copyright date: �2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
|
|
|
|
Paradox of plenty [electronic resource] : a social history of eating in modern America / Harvey Levenstein.
by Levenstein, Harvey A, 1938- | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York ; Oxford : Oxford University Press, 1993Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
|
|
|
|
The rise of obesity in Europe [electronic resource] : a twentieth century food history / by Derek J. Oddy, Peter J. Atkins and Virginie Amilien.
by Oddy, Derek J | Atkins, P. J. (Peter J.) | Amilien, Virginie | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Burlington, VT : Ashgate, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
|
