IUKL Library catalog › Results of search for 'su:"Cooking."'

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		Dubious gastronomy : the cultural politics of eating Asian in the USA / Robert Ji-Song Ku. by Ku, Robert Ji-Song [author.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Honolulu : University of Hawai�i Press, [2014]Copyright date: �2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Log in to add tags. Add to cart (remove)
		Dubious gastronomy : the cultural politics of eating Asian in the USA / Robert Ji-Song Ku. by Ku, Robert Ji-Song [author.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Honolulu : University of Hawai�i Press, [2014]Copyright date: �2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		Dubious gastronomy : the cultural politics of eating Asian in the USA / Robert Ji-Song Ku. by Ku, Robert Ji-Song [author.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Honolulu : University of Hawai�i Press, [2014]Copyright date: �2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available Annals of the caliphs' kitchens [electronic resource] : Ibn Sayy�ar al-Warr�aq's tenth-century Baghdadi cookbook / English translation with introduction and glossary by Nawal Nasrallah ; Arabic text edited by Kaj �Ohrnberg and Sahban Mroueh. by Ibn Sayy�ar al-Warr�aq, al-Mu�zaffar ibn Na�sr, 10th cent? \| Nasrallah, Nawal \| �Ohrnberg, Kaj \| Mur�uwah, Sa�hb�an \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Leiden ; Boston : Brill, 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available Renaissance food from Rabelais to Shakespeare [electronic resource] : culinary readings and culinary histories / edited by Joan Fitzpatrick. by Fitzpatrick, Joan \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Burlington, VT : Ashgate, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available Renaissance food from Rabelais to Shakespeare [electronic resource] : culinary readings and culinary histories / edited by Joan Fitzpatrick. by Fitzpatrick, Joan \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Burlington, VT : Ashgate, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		Spice islands / Ian Burnet. by Burnet, Ian. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Sydney : Rosenberg Publishing, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		Feasts and fasts : a history of food in India / Colleen Taylor Sen. by Sen, Colleen Taylor [author.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: London, England : Reaktion Books, 2015Copyright date: �2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		A dictionary of Japanese food : ingredients & culture / Richard Hosking ; Naomichi Ishige, foreword. by Hosking, Richard \| Ishige, Naomichi. Edition: First edition.Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Tokyo, Japan : Tuttle Publishing, 1996Copyright date: �1996Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		Food, eating and identity in early Medieval England / Allen J. Frantzen. by Frantzen, Allen J [author.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Suffolk, England ; New York, New York : Boydell Press, 2014Copyright date: �2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available The English housewife [electronic resource] / Gervase Markham ; edited by Michael R. Best. by Markham, Gervase, 1568?-1637 \| Best, Michael R \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Kingston, [Ont.] : McGill-Queen's University Pr., c1986Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		Chop suey, USA : the story of Chinese food in America / Yong Chen ; book and cover design, Chang Jae Lee. by Chen, Yong [author.] \| Lee, Chang Jae [book designer,, cover designer.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: New York ; Chichester, England : Columbia University Press, 2014Copyright date: �2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		Food in the Civil War era : the south / edited by Helen Zoe Veit. by Veit, Helen Zoe [editor.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: East Lansing, Michigan : Michigan State University Press, 2015Copyright date: �2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		Jewish soul food : traditional fare and what it means / Carol Ungar. by Ungar, Carol, 1959- [author.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Waltham, Massachusetts : Brandeis University Press, 2015Copyright date: �2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		A taste of power : food and American identities / Katharina Vester. by Vester, Katharina [author.]. Edition: First edition.Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Oakland, California : University of California Press, [2015]Copyright date: �2015Other title: Food and American identities.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		Northern hospitality : cooking by the book in New England / Keith W. F. Stavely and Kathleen Fitzgerald. by Stavely, Keith W. F, 1942- [author.] \| Fitzgerald, Kathleen, 1952- [author.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Amherst, [Massachusetts] ; Boston, [Massachusetts] : University of Massachusetts Press, 2011Copyright date: �2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		Recipes for thought : knowledge and taste in the early modern English kitchen / Wendy Wall. by Wall, Wendy, 1961- [author.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Philadelphia, Pennsylvania : University of Pennsylvania Press, 2016Copyright date: �2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available Food and social media [electronic resource] : you are what you tweet / Signe Rousseau. by Rousseau, Signe, 1975- \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Lanham, Md. : Rowman & Littlefield Publishers, c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available Food and the novel in nineteenth-century America [electronic resource] / Mark McWilliams. by McWilliams, Mark \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Lanham, Md. : Rowman & Littlefield Publishers, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		Falafel nation : cuisine and the making of national identity in Israel / Yael Raviv. by Raviv, Yael [author.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Lincoln, [Nebraska] ; London, [England] : University of Nebraska Press, 2015Copyright date: �2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)

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