IUKL Library

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The pepper trail [electronic resource] : history & recipes from around the world / written and illustrated by Jean Andrews.

by Andrews, Jean | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Denton, TX : University of North Texas Press, c1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Feast or famine [electronic resource] : food and drink in American westward expansion / Reginald Horsman.

by Horsman, Reginald | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Columbia : University of Missouri Press, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Secret ingredients [electronic resource] : race, gender, and class at the dinner table / Sherrie A. Inness.

by Inness, Sherrie A | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: New York : Palgrave Macmillan, c2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Building houses out of chicken legs [electronic resource] : Black women, food, and power / Psyche A. Williams-Forson.

by Williams-Forson, Psyche A | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Chapel Hill : University of North Carolina Press, c2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Annals of the caliphs' kitchens [electronic resource] : Ibn Sayy�ar al-Warr�aq's tenth-century Baghdadi cookbook / English translation with introduction and glossary by Nawal Nasrallah ; Arabic text edited by Kaj �Ohrnberg and Sahban Mroueh.

by Ibn Sayy�ar al-Warr�aq, al-Mu�zaffar ibn Na�sr, 10th cent? | Nasrallah, Nawal | �Ohrnberg, Kaj | Mur�uwah, Sa�hb�an | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Leiden ; Boston : Brill, 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Language, social structure, and culture [electronic resource] : a genre analysis of cooking classes in Japan and America / Patricia Mayes.

by Mayes, Patricia | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Amsterdam ; Philadelphia, PA : J. Benjamins, 2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Barossa food [electronic resource] / Angela Heuzenroeder ; photographs by Eric Algra.

by Heuzenroeder, Angela | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Kent Town, S. Aust. : Wakefield Press, 1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
The English housewife [electronic resource] / Gervase Markham ; edited by Michael R. Best.

by Markham, Gervase, 1568?-1637 | Best, Michael R | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Kingston, [Ont.] : McGill-Queen's University Pr., c1986Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Feeding the nation [electronic resource] : nutrition and health in Britain before World War One / Yuriko Akiyama.

by Akiyama, Yuriko | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: London : Tauris Academic Studies, 2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Street foods [electronic resource] / volume editor, A.P. Simopoulos, R.V. Bhat.

by Simopoulos, Artemis P, 1933- | Bhat, Ramesh V. (Ramesh Venkataramana), 1944- | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Basel ; New York : Karger, c2000Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Food that really schmecks [electronic resource] : Mennonite country cooking as prepared by my Mennonite friend, Bevvy Martin, my mother and other fine cooks / Edna Staebler.

by Staebler, Edna, 1906-2006 | Martin, Bevvy | ebrary, Inc.

Edition: Commemorative ed.Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: [Waterloo, Ont.] : Wilfrid Laurier University Press, c2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Hog & hominy [electronic resource] : soul food from Africa to America / Frederick Douglass Opie.

by Opie, Frederick Douglass | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: New York : Columbia University Press, c2008Other title: Hog and hominy.Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Food, drink and identity in Europe [electronic resource] / edited by Thomas M. Wilson.

by Wilson, Thomas M, 1951- | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Amsterdam ; New York, NY : Rodopi, 2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Eating identities [electronic resource] : reading food in Asian American literature / Wenying Xu.

by Xu, Wenying | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Honolulu : University of Hawai'i Press, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Culinary fictions [electronic resource] : food in South Asian diasporic culture / Anita Mannur.

by Mannur, Anita | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Philadelphia : Temple University Press, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Renaissance food from Rabelais to Shakespeare [electronic resource] : culinary readings and culinary histories / edited by Joan Fitzpatrick.

by Fitzpatrick, Joan | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Burlington, VT : Ashgate, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Fixin' fish [electronic resource] : a guide to handling, buying, preserving, and preparing fish / Jeffrey Gunderson ; illustrated by Leanne Alexander-Witzig.

by Gunderson, Jeffrey | ebrary, Inc.

Edition: 2nd ed.Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Minneapolis : University of Minnesota Press for the University of Minnesota Sea Grant Extension Program, c1984Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Kitchen secrets [electronic resource] : the meaning of cooking in everyday life / Frances Short.

by Short, Frances | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Oxford ; New York : Berg, 2006Other title: Meaning of cooking in everyday life.Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Dinner roles [electronic resource] : American women and culinary culture / Sherrie A. Inness.

by Inness, Sherrie A | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Iowa City : University of Iowa Press, c2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Voices in the kitchen [electronic resource] : views of food and the world from working-class Mexican and Mexican American women / Meredith E. Abarca.

by Abarca, Meredith E, 1967- | ebrary, Inc.

Edition: 1st ed.Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: College Station : Texas A&M University Press, c2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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