IUKL Library

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Feast or famine [electronic resource] : food and drink in American westward expansion / Reginald Horsman.

by Horsman, Reginald | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Columbia : University of Missouri Press, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Hog & hominy [electronic resource] : soul food from Africa to America / Frederick Douglass Opie.

by Opie, Frederick Douglass | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: New York : Columbia University Press, c2008Other title: Hog and hominy.Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Dinner roles [electronic resource] : American women and culinary culture / Sherrie A. Inness.

by Inness, Sherrie A | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Iowa City : University of Iowa Press, c2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Voices in the kitchen [electronic resource] : views of food and the world from working-class Mexican and Mexican American women / Meredith E. Abarca.

by Abarca, Meredith E, 1967- | ebrary, Inc.

Edition: 1st ed.Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: College Station : Texas A&M University Press, c2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
A sacred feast [electronic resource] : reflections on sacred harp singing and dinner on the ground / Kathryn Eastburn.

by Eastburn, Kathryn | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Nature of contents: biography; Literary form: Not fiction Publisher: Lincoln : University of Nebraska Press, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Great old-fashioned American recipes [electronic resource] / Beatrice Ojakangas.

by Ojakangas, Beatrice A | Ojakangas, Beatrice A. Country tastes | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Minneapolis, Minn. : [Bristol : University of Minnesota Press ; University Presses Marketing, distributor], 2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Great old-fashioned American desserts [electronic resource] / Beatrice Ojakangas.

by Ojakangas, Beatrice A | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Minneapolis ; London : University of Minnesota Press, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
The Gunflint Lodge cookbook [electronic resource] : elegant northwoods dining / Ron Berg & Sue Kerfoot ; foreword by Justine Kerfoot.

by Berg, Ron, 1942- | Kerfoot, Sue | Gunflint Lodge | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Minneapolis : University of Minnesota Press, c1997Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Savoring the seasons of the northern heartland [electronic resource] / Beth Dooley and Lucia Watson.

by Dooley, Beth | Watson, Lucia | ebrary, Inc.

Edition: 1st University of Minnesota Press ed.Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Minneapolis, MN : University of Minnesota Press, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Feast or famine [electronic resource] : food and drink in American westward expansion / Reginald Horsman.

by Horsman, Reginald | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Columbia : University of Missouri Press, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Dinner roles [electronic resource] : American women and culinary culture / Sherrie A. Inness.

by Inness, Sherrie A | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Iowa City : University of Iowa Press, c2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
A sacred feast [electronic resource] : reflections on sacred harp singing and dinner on the ground / Kathryn Eastburn.

by Eastburn, Kathryn | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Nature of contents: biography; Literary form: Not fiction Publisher: Lincoln : University of Nebraska Press, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
A mess of greens [electronic resource] : Southern gender and Southern food / Elizabeth S.D. Engelhardt.

by Engelhardt, Elizabeth Sanders Delwiche, 1969- | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Athens : University of Georgia Press, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Hog & hominy [electronic resource] : soul food from Africa to America / Frederick Douglass Opie.

by Opie, Frederick Douglass | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: New York : Columbia University Press, c2008Other title: Hog and hominy.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Plain but wholesome [electronic resource] : foodways of the Mormon pioneers / Brock Cheney.

by Cheney, Brock, 1970- | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Salt Lake City : University of Utah Press, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Voices in the kitchen [electronic resource] : views of food and the world from working-class Mexican and Mexican American women / Meredith E. Abarca.

by Abarca, Meredith E, 1967- | ebrary, Inc.

Edition: 1st ed.Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: College Station : Texas A&M University Press, c2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Food in the Civil War era : the south / edited by Helen Zoe Veit.

by Veit, Helen Zoe [editor.].

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: East Lansing, Michigan : Michigan State University Press, 2015Copyright date: �2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
A taste of power : food and American identities / Katharina Vester.

by Vester, Katharina [author.].

Edition: First edition.Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Oakland, California : University of California Press, [2015]Copyright date: �2015Other title: Food and American identities.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Northern hospitality : cooking by the book in New England / Keith W. F. Stavely and Kathleen Fitzgerald.

by Stavely, Keith W. F, 1942- [author.] | Fitzgerald, Kathleen, 1952- [author.].

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Amherst, [Massachusetts] ; Boston, [Massachusetts] : University of Massachusetts Press, 2011Copyright date: �2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Food in the Civil War era : the North / edited by Helen Zoe Veit ; Erin Kirk, book design.

by Veit, Helen Zoe [editor.] | Kirk, Erin [book designer.].

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: East Lansing, Michigan : Michigan State University Press, 2014Copyright date: �2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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