IUKL Library

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Safe management of shellfish and harvest waters [electronic resource] / edited by G. Rees ... [et al.].

by Rees, Gareth | World Health Organization | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: London : published on behalf of the World Health Organization by IWA Pub., 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Ensuring safe food [electronic resource] : from production to consumption / Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council.

by Committee to Ensure Safe Food from Production to Consumption (U.S.) | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Washington, D.C. : National Academy Press, 1998Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Ensuring safe food [electronic resource] : from production to consumption / Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council.

by Committee to Ensure Safe Food from Production to Consumption (U.S.) | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Washington, D.C. : National Academy Press, 1998Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Safe management of shellfish and harvest waters [electronic resource] / edited by G. Rees ... [et al.].

by Rees, Gareth | World Health Organization | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: London : published on behalf of the World Health Organization by IWA Pub., 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
Rapid detection, characterization, and enumeration of foodborne pathogens [electronic resource] / edited by J. Hoorfar.

by Hoorfar, J. (Jeffrey) | American Society for Microbiology | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Washington, D.C. : ASM Press, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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