IUKL Library catalog › Results of search for 'su:"Food preferences"'

Refine your search

Availability
- Limit to currently available items.
Authors
Holding libraries
- IUKL Library
Item types
- E-book
Series
Places
Topics

		No cover image available Everyone eats [electronic resource] : understanding food and culture / E.N. Anderson. by Anderson, Eugene N. (Eugene Newton), 1941- \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York : New York University Press, c2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available Log in to add tags. Add to cart (remove)
		No cover image available Cultures of taste/theories of appetite [electronic resource] : eating Romanticism / edited by Timothy Morton. by Morton, Timothy, 1968- \| ebrary, Inc. Edition: 1st ed.Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York : Palgrave Macmillan, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available Add to cart (remove)
		No cover image available Building houses out of chicken legs [electronic resource] : Black women, food, and power / Psyche A. Williams-Forson. by Williams-Forson, Psyche A \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Chapel Hill : University of North Carolina Press, c2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available Add to cart (remove)
		No cover image available Consumption challenged [electronic resource] : food in medialised everyday lives / by Bente Halkier. by Halkier, Bente \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Burlington, VT : Ashgate, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available Add to cart (remove)
		No cover image available Inside ancient kitchens [electronic resource] : new directions in the study of daily meals and feasts / Edited by Elizabeth A. Klarich. by Klarich, Elizabeth \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boulder : University Press of Colorado, c2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available Add to cart (remove)
		No cover image available The psychology of food choice [electronic resource] / edited by R. Shepherd and M. Raats. by Shepherd, R. (Richard) \| Raats, M \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Wallingford : CABI, 2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available Add to cart (remove)
		No cover image available Uncertain tastes [electronic resource] : memory, ambivalence, and the politics of eating in Samburu, northern Kenya / Jon Holtzman. by Holtzman, Jon \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Berkeley : University of California Press, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available Add to cart (remove)
		No cover image available Resource selection by animals [electronic resource] : statistical design and analysis for field studies / Bryan F.J. Manly ... [et al.]. by Manly, Bryan F. J, 1944- \| Manly, Bryan F. J, 1944-. Resource selection by animals \| ebrary, Inc. Edition: 2nd ed.Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Dordrecht ; Boston : Kluwer Academic Publishers, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available Add to cart (remove)
		No cover image available The rise of obesity in Europe [electronic resource] : a twentieth century food history / by Derek J. Oddy, Peter J. Atkins and Virginie Amilien. by Oddy, Derek J \| Atkins, P. J. (Peter J.) \| Amilien, Virginie \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Burlington, VT : Ashgate, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available Add to cart (remove)
		No cover image available The new cultures of food [electronic resource] : marketing opportunities from ethnic, religious and cultural diversity / edited by Adam Lindgreen and Martin K. Hingley. by Lindgreen, Adam \| Hingley, Martin K \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Surrey, England ; Burlington, VT : Gower Pub. Co., c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available Add to cart (remove)
		No cover image available Voluntary food intake and diet selection of farm animals [electronic resource] / by J. Michael Forbes. by Forbes, J. M. (John Michael), 1940- \| ebrary, Inc. Edition: 2nd ed.Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Wallingford : CABI, c2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available Add to cart (remove)
		No cover image available Resource selection by animals [electronic resource] : statistical design and analysis for field studies / Bryan F.J. Manly ... [et al.]. by Manly, Bryan F. J, 1944- \| Manly, Bryan F. J, 1944-. Resource selection by animals \| ebrary, Inc. Edition: 2nd ed.Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Dordrecht ; Boston : Kluwer Academic Publishers, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available The rise of obesity in Europe [electronic resource] : a twentieth century food history / by Derek J. Oddy, Peter J. Atkins and Virginie Amilien. by Oddy, Derek J \| Atkins, P. J. (Peter J.) \| Amilien, Virginie \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Burlington, VT : Ashgate, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		Eating her curries and kway : a cultural history of food in Singapore / Nicole Tarulevicz. by Tarulevicz, Nicole [author.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Urbana, [Illinois] : University of Illinois Press, 2014Copyright date: �2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available Why we eat, how we eat [electronic resource] : contemporary encounters between foods and bodies / edited by Emma-Jayne Abbots, Anna Lavis. by Abbots, Emma-Jayne \| Lavis, Anna \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Farnham, Surrey, England ; Burlington, Vt. : Ashgate Pub. Limited, c2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available Reimagining marginalized foods [electronic resource] : global processes, local places / edited by Elizabeth Finnis. by Finnis, Elizabeth, 1976- \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Tucson : University of Arizona Press, c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available The new cultures of food [electronic resource] : marketing opportunities from ethnic, religious and cultural diversity / edited by Adam Lindgreen and Martin K. Hingley. by Lindgreen, Adam \| Hingley, Martin K \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Surrey, England ; Burlington, VT : Gower Pub. Co., c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available Everyone eats [electronic resource] : understanding food and culture / E.N. Anderson. by Anderson, Eugene N. (Eugene Newton), 1941- \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York : New York University Press, c2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available Cultures of taste/theories of appetite [electronic resource] : eating Romanticism / edited by Timothy Morton. by Morton, Timothy, 1968- \| ebrary, Inc. Edition: 1st ed.Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York : Palgrave Macmillan, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		The larder : food studies methods from the American South / edited by John T. Edge, Elizabeth S. D. Engelhardt, Ted Ownby. by Edge, John T [editor.] \| Engelhardt, Elizabeth Sanders Delwiche, 1969- \| Ownby, Ted. Edition: First edition.Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Athens : University of Georgia Press, [2013]Copyright date: �2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)

IUKL Library

Refine your search

Authors

Item types

Series

Places

Topics