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Food process engineering and technology [electronic resource] / Zeki Berk.

by Berk, Zeki | ebrary, Inc.

Edition: 2nd ed.Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: London : Academic Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Robotics and automation in the food industry : current and future technologies / edited by Darwin G. Caldwell.

by Caldwell, D. G. (Darwin G.).

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Cambridge, UK : Woodhead Publishing Limited, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Handbook of farm, dairy and food machinery engineering [electronic resource] / Myer Kutz.

by Kutz, Myer | ebrary, Inc.

Edition: 2nd ed.Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: London : Academic Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Fundamentals of 3D Food Printing and Applications.

by Godoi, Fernanda C | Bhandari, Bhesh R | Prakash, Sangeeta | Zhang, Min.

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: San Diego : Elsevier Science & Technology, 2018Copyright date: �2019Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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