Ceramics, cuisine and culture : the archaeology and science of kitchen pottery in the ancient Mediterranean world / edited by Michela Spataro and Alexandra Villing.
Contributor(s): Spataro, Michela [editor.] | Villing, Alexandra [editor.].
Material type: BookPublisher: Oxford, [England] ; Philadelphia, Pennsylvania : Oxbow Books, 2015Copyright date: �2015Description: 1 online resource (289 pages) : illustrations, graphs.Content type: text Media type: computer Carrier type: online resourceISBN: 9781782979500 (e-book).Subject(s): Pottery, Ancient -- Mediterranean Region | Kitchen utensils -- Mediterranean Region -- History -- To 1500 | Cookware -- Mediterranean Region -- History -- To 1500 | Cooking -- Social aspects -- Mediterranean Region -- History -- To 1500 | Material culture -- Mediterranean Region -- History -- To 1500 | Social change -- Mediterranean Region -- History -- To 1500 | Social archaeology -- Mediterranean Region | Ethnoarchaeology -- Mediterranean Region | Mediterranean Region -- Antiquities | Mediterranean Region -- Social life and customsGenre/Form: Electronic books.DDC classification: 937 Online resources: Click to ViewItem type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
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E-book | IUKL Library | Subscripti | https://ebookcentral.proquest.com/lib/kliuc-ebooks/detail.action?docID=4392674 | 1 | Available |
Total holds: 0
Includes bibliographical references at the end of each chapters and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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