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Marketing trends for organic food in the 21st century [electronic resource] / editor, George Baourakis.
by Baourakis, George | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: [River Edge], NJ : World Scientific, c2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Global development of organic agriculture [electronic resource] : challenges and prospects / edited by Niels Halberg ... [et al.].
by Halberg, Niels | Forskningscenter for �kologisk Jordbrug | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Wallingford : CABI, c2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Sociological perspectives of organic agriculture [electronic resource] : from pioneer to policy / edited by Georgina Holt and Matthew Reed.
by Holt, Georgina | Reed, Matthew | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Wallingford, UK ; Cambridge, MA : CABI Pub., c2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Going organic [electronic resource] : mobilizing networks for environmentally responsible food production / Stewart Lockie ... [et al.].
by Lockie, Stewart | CABI Bioscience. U.K. Centre | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire ; Cambridge, MA : CABI, c2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Health benefits of organic food [electronic resource] : effects of the environment / edited by D. Ian Givens ... [et al.].
by Givens, D. I. (D. Ian) | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Wallingford, UK ; Cambridge, MA : CABI, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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The handbook of organic and fair trade food marketing [electronic resource] / edited by Simon Wright and Diane McCrea.
by Wright, Simon, 1957- | McCrea, Diane | Sainsbury's (Firm) | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Oxford ; Ames, Iowa : Blackwell Pub., 2007Other title: Organic and fair trade food marketing.Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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The Artichoke Trail [electronic resource] : a guide to vegetarian restaurants, organic food stores & farmers' markets in the US / [James Bernard Frost].
by Frost, James Bernard | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Edison, N.J. : Hunter, c2000Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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The Oxford book of health foods [electronic resource] : a comprehensive guide to natural remedies / J.G. Vaughan and P.A. Judd.
by Vaughan, J. G. (John Griffith) | Judd, Patricia A. (Patricia Ann), 1947- | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Oxford ; New York : Oxford University Press, c2003Other title: Health foods.Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Marketing trends for organic food in the 21st century [electronic resource] / editor, George Baourakis.
by Baourakis, George | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: [River Edge], NJ : World Scientific, c2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Global development of organic agriculture [electronic resource] : challenges and prospects / edited by Niels Halberg ... [et al.].
by Halberg, Niels | Forskningscenter for �kologisk Jordbrug | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Wallingford : CABI, c2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Sociological perspectives of organic agriculture [electronic resource] : from pioneer to policy / edited by Georgina Holt and Matthew Reed.
by Holt, Georgina | Reed, Matthew | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Wallingford, UK ; Cambridge, MA : CABI Pub., c2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Going organic [electronic resource] : mobilizing networks for environmentally responsible food production / Stewart Lockie ... [et al.].
by Lockie, Stewart | CABI Bioscience. U.K. Centre | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire ; Cambridge, MA : CABI, c2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Health benefits of organic food [electronic resource] : effects of the environment / edited by D. Ian Givens ... [et al.].
by Givens, D. I. (D. Ian) | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Wallingford, UK ; Cambridge, MA : CABI, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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The handbook of organic and fair trade food marketing [electronic resource] / edited by Simon Wright and Diane McCrea.
by Wright, Simon, 1957- | McCrea, Diane | Sainsbury's (Firm) | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Oxford ; Ames, Iowa : Blackwell Pub., 2007Other title: Organic and fair trade food marketing.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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The Artichoke Trail [electronic resource] : a guide to vegetarian restaurants, organic food stores & farmers' markets in the US / [James Bernard Frost].
by Frost, James Bernard | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Edison, N.J. : Hunter, c2000Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Functional foods and dietary supplements : processing effects and health benefits / edited by Athapol Noomhorm, Imran Ahmad, and Anil Anal.
by Ahmad, Imran, 1974- [author.] | Anal, Anil [author.] | Noomhorm, Athapol, 1952- [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Chichester, England : Wiley-Blackwell, 2014Copyright date: �2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Organic production and food quality [electronic resource] : a down to earth analysis / Robert Blair.
by Blair, Robert, 1933- | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Ames, Iowa : Wiley-Blackwell, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Natural food flavors and colorants / Mathew Attokaran.
by Attokaran, Mathew [author.]. Edition: Second edition.Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Chichester, West Sussex, England : Wiley Blackwell, 2017Copyright date: �2017Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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The artichoke trail [electronic resource] : a guide to vegetarian restaurants, organic food stores & farmers' markets in the US / James Bernard Frost.
by Frost, James Bernard | ProQuest (Firm). Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Edison, N.J. : Oxford : Hunter ; Windsor Books, c2000Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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Organic and genetically modified food / edited by Justin Healey.
by Healey, Justin [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Thirroul, New South Wales : The Spinney Press, 2016Copyright date: �2016Online access: Click to View Availability: Items available for loan: IUKL Library (1).
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