IUKL Library catalog › Results of search for 'su:"Restaurants"'

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		No cover image available Successful Restaurant Design. by Baraban, Regina S \| Durocher, Joseph F. Material type: Book Publisher: New York : Van Nostrand, 1992Availability: Items available for loan: IUKL Library [Call number: TX945 Bar] (1). Place hold Log in to add tags. Add to cart (remove)
		No cover image available Making fast food [electronic resource] : from the frying pan into the fryer / Ester Reiter. by Reiter, Ester \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Montr�eal : McGill-Queen's University Press, 1991Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available Add to cart (remove)
		No cover image available Eating out [electronic resource] : social differentiation, consumption, and pleasure / Alan Warde and Lydia Martens. by Warde, Alan \| Martens, Lydia \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Cambridge [England] New York : Cambridge University Press, 2000Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available Add to cart (remove)
		No cover image available McPoems [electronic resource] / Billeh Nickerson. by Nickerson, Billeh, 1972- \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Vancouver : Arsenal Pulp Press, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available Add to cart (remove)
		No cover image available Opportunities in restaurant careers [electronic resource] / Carol Caprione Chmelynski. by Chmelynski, Carol Ann Caprione, 1950- \| ebrary, Inc. Edition: Rev. ed.Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York : VGM Career Books, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available Add to cart (remove)
		No cover image available The Artichoke Trail [electronic resource] : a guide to vegetarian restaurants, organic food stores & farmers' markets in the US / [James Bernard Frost]. by Frost, James Bernard \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Edison, N.J. : Hunter, c2000Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available Add to cart (remove)
		No cover image available Design and layout of foodservice facilities [electronic resource] / John C. Birchfield. by Birchfield, John C \| ebrary, Inc. Edition: 3rd ed., [rev. and updated].Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Hoboken, N.J. : J. Wiley, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available Add to cart (remove)
		Boutique restaurants / John Riordan. by Riordan, John. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York: CollinsDesign, an imprint of HarperCollins Publishers, 2008Availability: Items available for loan: IUKL Library [Call number: NK2195 Rio] (1). Place hold Add to cart (remove)
		Hotel and restaurant design. No. 3 / [editorial director] Roger Yee. by Yee, Roger. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York : Visual Profile ; 2011Availability: Items available for loan: eLibrary (branch) [Call number: NA7800 Hot] (1). Place hold Add to cart (remove)
		Hotel restaurants & bars / edited by Rebecca Li. by Li, Rebecca. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Hong Kong : Design Media Pub. Ltd., 2011Other title: Hotel restaurants and bars.Availability: Items available for loan: IUKL Library [Call number: NK2195 Hot] (1). Lists: 20160825 MQA MSc Built Env , 20170220 MQA MSc Built Env . Place hold Add to cart (remove)
		World restaurant design. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Tokyo : Alpha Books, 2010Availability: Items available for loan: IUKL Library [Call number: NK2195 Wor] (1). Place hold Add to cart (remove)
		No cover image available Eating out [electronic resource] : social differentiation, consumption, and pleasure / Alan Warde and Lydia Martens. by Warde, Alan \| Martens, Lydia \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Cambridge [England] New York : Cambridge University Press, 2000Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available The Artichoke Trail [electronic resource] : a guide to vegetarian restaurants, organic food stores & farmers' markets in the US / [James Bernard Frost]. by Frost, James Bernard \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Edison, N.J. : Hunter, c2000Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available Making fast food [electronic resource] : from the frying pan into the fryer / Ester Reiter. by Reiter, Ester \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Montr�eal : McGill-Queen's University Press, 1991Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available Making fast food [electronic resource] : from the frying pan into the fryer / Ester Reiter. by Reiter, Ester \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Montr�eal : McGill-Queen's University Press, 1991Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available Turning the tables [electronic resource] : restaurants and the rise of the American middle class, 1880-1920 / Andrew P. Haley. by Haley, Andrew P \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Chapel Hill [N.C.] : University of North Carolina Press, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available Resisting McDonaldization [electronic resource] / edited by Barry Smart. by Smart, Barry \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: London ; Thousand Oaks [Calif.] : Sage, 1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available The way of the bachelor [electronic resource] : early Chinese settlement in Manitoba / Alison R. Marshall. by Marshall, Alison R \| ebrary, Inc. Material type: Book; Format: electronic available online ; Nature of contents: ; Literary form: Not fiction Publisher: Vancouver : UBC Press, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		No cover image available Making fast food [electronic resource] : from the frying pan into the fryer / Ester Reiter. by Reiter, Ester \| ebrary, Inc. Material type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Montr�eal : McGill-Queen's University Press, 1991Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)
		Who's buying at restaurants and carry-outs. Edition: Twelfth edition.Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Amityville, New York : New Strategist Press, 2015Copyright date: �2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1). Place hold Add to cart (remove)

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