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Vinho, gastronomia e sa�ude [electronic resource] / C. Hip�olito-Reis.
by Hip�olito-Reis, C | ebrary, Inc. Edition: 1a. ed.Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Porto : Universidade do Porto, 2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Food, consumption, and the body in contemporary women's fiction [electronic resource] / Sarah Sceats.
by Sceats, Sarah | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Cambridge [England], New York : Cambridge University Press, 2000Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Eating identities [electronic resource] : reading food in Asian American literature / Wenying Xu.
by Xu, Wenying | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Honolulu : University of Hawai'i Press, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Eating out in Europe [electronic resource] : picnics, gourmet dining, and snacks since the late eighteenth century / edited by Marc Jacobs and Peter Scholliers.
by Jacobs, Marc, 1963 July 15- | Scholliers, Peter | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
; Audience:
General;
Publisher: Oxford ; New York : Berg, 2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Taste [electronic resource] : a literary history / Denise Gigante.
by Gigante, Denise, 1965- | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New Haven : Yale University Press, c2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Eating right in the Renaissance [electronic resource] / Ken Albala.
by Albala, Ken, 1964- | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Berkeley : University of California Press, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Culture of the fork [electronic resource] : a brief history of food in Europe / Giovanni Rebora ; translated by Albert Sonnenfeld.
by Rebora, Giovanni | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York : Columbia University Press, c2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Italian cuisine [electronic resource] : a cultural history / Alberto Capatti & Massimo Montanari ; translated by Aine O'Healy.
by Capatti, Alberto, 1944- | Montanari, Massimo, 1949- | O'Healy, �Aine | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York : Columbia University Press, c2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Slow food [electronic resource] : the case for taste / Carlo Petrini ; translated by William McCuaig.
by Petrini, Carlo, 1949- | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York : Columbia University Press, [2003]Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Vinho, gastronomia e sa�ude [electronic resource] / C. Hip�olito-Reis.
by Hip�olito-Reis, C | ebrary, Inc. Edition: 1a. ed.Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Porto : Universidade do Porto, 2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Vinho, gastronomia e sa�ude [electronic resource] / C. Hip�olito-Reis.
by Hip�olito-Reis, C | ebrary, Inc. Edition: 1a. ed.Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Porto : Universidade do Porto, 2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Food, consumption, and the body in contemporary women's fiction [electronic resource] / Sarah Sceats.
by Sceats, Sarah | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Cambridge [England], New York : Cambridge University Press, 2000Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Savoring power, consuming the times [electronic resource] : the metaphors of food in medieval and Renaissance Italian literature / Pina Palma.
by Palma, Pina | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Notre Dame, Ind. : University of Notre Dame Press, c2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Defining culinary authority [electronic resource] : the transformation of cooking in France, 1650-1830 / Jennifer J. Davis.
by Davis, Jennifer J, 1974- | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Baton Rouge : Louisiana State University Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Eating right in the Renaissance [electronic resource] / Ken Albala.
by Albala, Ken, 1964- | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Berkeley : University of California Press, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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California cuisine and just food [electronic resource] / Sally K. Fairfax ...[et.al.].
by Fairfax, Sally K | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Cambridge, MA : MIT Press, c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Dubious gastronomy : the cultural politics of eating Asian in the USA / Robert Ji-Song Ku.
by Ku, Robert Ji-Song [author.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Honolulu : University of Hawai�i Press, [2014]Copyright date: �2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Eating identities [electronic resource] : reading food in Asian American literature / Wenying Xu.
by Xu, Wenying | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Honolulu : University of Hawai'i Press, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Building a meal [electronic resource] : from molecular gastronomy to culinary constructivism / Herv�e This ; translated by Malcolm DeBevoise.
by This, Herv�e | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York : Columbia University Press, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Gastronomy [electronic resource] : the anthropology of food and food habits / editor, Margaret L. Arnott.
by Arnott, Margaret L | ebrary, Inc | International Congress of Anthropological and Ethnological Sciences (9th : 1973 : Chicago, Ill.). Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: The Hague : Chicago : Mouton ; distributed in the USA and Canada by Aldine, 1975Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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