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The food safety information handbook [electronic resource] / Cynthia A. Roberts.
by Roberts, Cynthia A | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Westport, CT : Oryx Press, 2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Addressing foodborne threats to health [electronic resource] : policies, practices, and global coordination : workshop summary / Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies.
by Institute of Medicine (U.S.). Forum on Microbial Threats | Institute of Medicine (U.S.) | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Washington, D.C. : National Academies Press, c2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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WTO [electronic resource] : technical barriers and SPS measures / edited by R�udiger Wolfrum, Peter-Tobias Stoll, Anja Seibert-Fohr.
by Wolfrum, R�udiger | Stoll, Peter-Tobias | Seibert-Fohr, Anja | Max-Planck-Institut f�ur Ausl�andisches �Offentliches Recht und V�olkerrecht | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Leiden ; Boston : Martinus Nijhoff Publsihers, 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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French beans and food scares [electronic resource] : culture and commerce in an anxious age / Susanne Freidberg.
by Freidberg, Susanne, 1966- | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, N.Y. : Oxford University Press, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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HACCP [electronic resource] / Sara Mortimore and Carol Wallace ; compiling editor, Christos Cassianos.
by Mortimore, Sara | Wallace, Carol | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Oxford ; Malden, MA : Blackwell Science, 2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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The food we eat [electronic resource] : a range of perspectives / guest editors: Claudio Vignali and Alexandra J. Kenyon.
by Vignali, Claudio | Kenyon, Alexandra J | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Bradford, England : Emerald Group Publishing, c2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Improving compliance with food safety legislation [electronic resource] / editor: Professor Chris Griffith.
by Griffith, C. J. (Christopher James), 1946- | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Bradford, England : Emerald Group Publishing, c2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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The A-Z of food safety [electronic resource] / by Jeremy Stranks.
by Stranks, Jeremy W | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: London : Thorogood, 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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British food journal [electronic resource] : Volume 109, Number 11, Animal welfare : the case of pig farming.
by ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: [Bradford, England] : Emerald, 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Food safety and international competitiveness [electronic resource] : the case of beef / John Spriggs and Grant Isaac.
by Spriggs, John | Isaac, Grant | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxon, UK ; New York, NY, USA : CABI Pub., c2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Ensuring safe food [electronic resource] : from production to consumption / Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council.
by Committee to Ensure Safe Food from Production to Consumption (U.S.) | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Washington, D.C. : National Academy Press, 1998Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Scientific criteria to ensure safe food [electronic resource] / Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources.
by Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Washington, D.C. : National Academies Press, c2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Advances in food diagnostics [electronic resource] / editors, Leo M.L. Nollet, Fidel Toldr�a ; administrative editor, Y.H. Hui.
by Nollet, Leo M. L, 1948- | Toldr�a, Fidel | Hui, Y. H. (Yiu H.) | ebrary, Inc. Edition: 1st ed.Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Ames, Iowa : Blackwell Pub., 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Nondestructive testing of food quality [electronic resource] / editors, Joseph Irudayaraj, Christoph Reh.
by Irudayaraj, Joseph, 1961- | Reh, Christoph | ebrary, Inc. Edition: 1st ed.Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Ames, Iowa : Blackwell Pub./IFT Press, 2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Danger food : a CAP guide to the hidden hazards in food
by Consumer's Association of Penang. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Penang : Consumers' Association of Penang, c 1999Availability: Items available for loan: IUKL Library [Call number: TX531 Can] (1).
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The food safety information handbook [electronic resource] / Cynthia A. Roberts.
by Roberts, Cynthia A | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Westport, CT : Oryx Press, 2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
|
|
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The food safety information handbook [electronic resource] / Cynthia A. Roberts.
by Roberts, Cynthia A | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Westport, CT : Oryx Press, 2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
|
|
|
WTO [electronic resource] : technical barriers and SPS measures / edited by R�udiger Wolfrum, Peter-Tobias Stoll, Anja Seibert-Fohr.
by Wolfrum, R�udiger | Stoll, Peter-Tobias | Seibert-Fohr, Anja | Max-Planck-Institut f�ur Ausl�andisches �Offentliches Recht und V�olkerrecht | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Leiden ; Boston : Martinus Nijhoff Publsihers, 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
|
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HACCP [electronic resource] / Sara Mortimore and Carol Wallace ; compiling editor, Christos Cassianos.
by Mortimore, Sara | Wallace, Carol | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Oxford ; Malden, MA : Blackwell Science, 2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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Choosing safer foods [electronic resource] : a guide to minimizing synthetic chemicals in your diet / Patrick Sullivan, James J. J. Clark.
by Sullivan, Patrick | Clark, James J. J | ebrary, Inc. Material type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Burlington, MA : Academic Press, 2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: IUKL Library (1).
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